Berries & Cherry
Packaged product Fruits Fruit-tella
Berries & Cherry contains 385 kcal per 100 g. A serving, 1 piece, 6.2 g (6.2 g) provides about 24 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 115 kcal per 100 g across 20,497 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber | not reported | |
| Total sugars L | 55 g | |
| Added sugars L | 48.6 g | 97% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 91%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.7 g)
- Sugars55 gin the top quarter of fruits (median 11.8 g)
- Fat3.8 gin the top quarter of fruits (median 0 g)
- Saturated fat3.6 gin the top quarter of fruits (median 0 g)
- Sodium16 mgbelow the median for fruits (median 25.4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fruit-tella
- Barcode
- 8723400826866
- Quantity
- 300g
- Label serving
- 1 piece (6.2 g)
- Category
- Fruits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose syrup, suguit juices from concent agberry, blackberry strawberry, cherry) (3%), coconut oil, acids (citric acid m acid), maltodextrin, emulsifiers (mono - and diglycerides of fatty acids, sucrose este tatty acid humectant (glycerol), gelling agent (gum arabic), cocoa butter, concent blackcamer, elderberry), natural flavourings, thickeney (gellan gum MAC to create wade with ral Flavours, ngs and organs. antastic ence ella all gether! Ext Nutrition information per 1 piece 100g (6.2 g) energy 1630 kJ/385 cal 380 fatich saturates 369 020 19 carbohydrate 86g 54g 2% of which 55g protein 09 0.04 Reference Intake of an average adult (8400 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupCocoa butterCoconut oil
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|---|---|---|---|---|
| Grape Clear Whey Isolate By Naked Whey | 385 | 76.9 g | 11.5 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Berries & Cherry?
100 g of Berries & Cherry has 385 kcal. Serving, 1 piece, 6.2 g (6.2 g): about 24 kcal.
How much protein is in Berries & Cherry?
Berries & Cherry contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 piece, 6.2 g (6.2 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.7 g).
How many carbs are in Berries & Cherry?
Berries & Cherry has 86 g of total carbohydrates per 100 g, including 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Berries & Cherry?
Berries & Cherry contains 3.8 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Berries & Cherry?
100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8723400826866. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.