Toffee
Packaged product Sweets and Desserts The Toffee Box
Toffee contains 558 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 240 kcal.
Roughly 65% of its calories come from fat, with 29% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 44.2 g | 57% |
| Saturated fat L | 18.6 g | 93% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 349 mg | 15% |
| Total carbohydrates L | 44.2 g | 16% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 37.2 g | |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 140 µg | 16% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 47 mg | 4% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 29%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gabove the median for sweets and desserts (median 8 g)
- Fiber4.7 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars37.2 gabove the median for sweets and desserts (median 28.2 g)
- Fat44.2 gabove the median for sweets and desserts (median 40 g)
- Saturated fat18.6 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium349 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 465 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 558 kcal | 558 kcal |
| Protein | 9.3 g | 9.3 g |
| Carbohydrates | 44.2 g | 44.2 g |
| Fat | 44.2 g | 44.2 g |
| Fiber | 4.7 g | 4.7 g |
| Sugars | 37.2 g | 37.2 g |
| Sodium | 349 mg | 349 mg |
Product details
- Brand
- The Toffee Box
- Barcode
- 0091037719737
- Label serving
- 1.5 ONZ (43 g)
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter(milk), sugar, white, dark or milk chocolate, almonds, salt, vanilla, baking soda. contains one or more of the following: walnuts, macadamia nuts, hazelnuts, pecans, peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edel Bitter Premium dark chocolate Zetti | 558 | 9.8 g | 30.8 g | 41.1 g |
| Czekolada gorzka, 90 % cocoa Wawel | 558 | 15 g | 17 g | 44 g |
| Loma Sotavento Valrhona | 558 | 7.7 g | 39 g | 39 g |
| Duo almendras y avellanas negro Suchard | 558 | 6.7 g | 46 g | 37 g |
| Chocolate Negro 70% Yoeco | 558 | 7.8 g | 33.4 g | 40.2 g |
| Chocolate negro 56% con menta y hierbabuena Rafa Gorrotxategi | 558 | 4.8 g | 46 g | 37.6 g |
| Chocolate negro con frambuesa Cacao Sampaka | 558 | 6 g | 34 g | 44 g |
| Chocolat noir ceiba 64% Weiss | 558 | 8.3 g | 38.1 g | 38.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2380500. License: CC0 1.0 (U.S. public domain). Source record dated October 12, 2022. Imported November 6, 2026.
- Open Food Facts, record 0091037719737. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.