Toffee
Packaged product Sweets and Desserts Ísey
Toffee contains 70 kcal per 100 g. A serving, 140 gram (140 g) provides about 98 kcal.
Roughly 52% of its calories come from protein, with 27% from fat and 21% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (73 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin B12, 15% of the Daily Value for iodine and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0.058 g | 0.2% |
| Total sugars L | 3.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Vitamin A L | 10.4 µg | 1% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.075 µg | 0.4% |
| Vitamin E L | 0.03 mg | 0.2% |
| Thiamin (B1) L | 0.04 mg | 3% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.089 mg | 0.6% |
| Pantothenic acid (B5) L | 0.34 mg | 7% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 5.4 µg | 1% |
| Vitamin B12 L | 0.45 µg | 19% |
| Calcium L | 115 mg | 9% |
| Iron L | 0.032 mg | 0.2% |
| Magnesium L | 10.9 mg | 3% |
| Phosphorus L | 92.3 mg | 7% |
| Potassium L | 146 mg | 3% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.012 mg | 1% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 22.4 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 21%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gbelow the median for sweets and desserts (median 9.3 g)
- Fiber0.058 gabove the median for sweets and desserts (median 0 g)
- Sugars3.1 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fat2.1 gin the top quarter of sweets and desserts (median 0.2 g)
- Saturated fat1.3 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium102 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
- Water89.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.002 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.6 µg |
|---|
Other components (2)
| Water L | 89.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Gepasteuriseerde magere melk (DK), water, room (4,4%), gemodificeerd maïszetmeel, zeezout, verdikkingsmiddel (pectine), karamelsiroop (0,07%), natuurlijk aroma, lactase, zoetstoffen (sucralose, acesulfaam K), kleurstof (E150a), skyr-culturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Skyr Strawberry Arla | 70 | 8.8 g | 7.4 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toffee?
100 g of Toffee has 70 kcal. Serving, 140 gram (140 g): about 98 kcal.
How much protein is in Toffee?
Toffee contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 12.6 g in serving, 140 gram (140 g). About 52% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 9.3 g).
How many carbs are in Toffee?
Toffee has 3.7 g of total carbohydrates per 100 g, including 0.058 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toffee?
Toffee contains 2.1 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Toffee contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (19% DV), iodine (15% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toffee?
100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5690845001147. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.