Toffee Flavour Milk

Packaged product Dairy and Eggs morrisons

Toffee Flavour Milk contains 56 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 25% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toffee Flavour Milk by morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
3.5 gprotein
8.6 gcarbohydrates
0.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0.9 g 1%
Saturated fat L 0.5 g 3%
Sodium L 44 mg 2%
Total carbohydrates L 8.6 g 3%
Dietary fiber not reported
Total sugars L 8 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 61%Fat: 14%56kcal / 100 g
  • Protein 25%
  • Carbohydrates 61%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars8 gabove the median for dairy and eggs (median 4 g)
  • Fat0.9 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium44 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
morrisons
Barcode
5010525011219
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Hercules High Protein Greek Yogurt Kolios 56 10 g 4.8 g 0 g
Chobani Greek Yoghurt Chobani 56 9.3 g 4 g 0.2 g
Organic milk light Chobani 56 9.3 g 4 g 0.2 g
Thick & Zesty Romano Cheese & Basil Flavour PRIMO 56 2.4 g 11.2 g 0.4 g
cream of mushroom and garlic Campbell's 56 1.6 g 8.8 g 2 g
Greek style yogurt Tesco 56 7.3 g 6.1 g 0.3 g
Vanilla Almond Non-Dairy Almond Milk Pressed Juicery 56 1.6 g 5.8 g 3.1 g
0% fat greek yoghurt M&S 56 8.3 g 4.9 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010525011219. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Toffee Flavour Milk?

100 g of Toffee Flavour Milk has 56 kcal.

How much protein is in Toffee Flavour Milk?

Toffee Flavour Milk contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Toffee Flavour Milk?

Toffee Flavour Milk has 8.6 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toffee Flavour Milk?

Toffee Flavour Milk contains 0.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Toffee Flavour Milk?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.