Tofee nut latte
Packaged product Nuts and Seeds Starbucks
Tofee nut latte contains 374 kcal per 100 g. A serving, 23 g (23 g) provides about 86 kcal.
Roughly 72% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 443 mg | 19% |
| Total carbohydrates L | 69.1 g | 25% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 60.4 g | |
| Added sugars L | 43.7 g | 87% |
| Protein L | 15.2 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 72%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.2 gabove the median for nuts and seeds (median 10.5 g)
- Fiber1.7 gin the lowest quarter of nuts and seeds (median 5.8 g)
- Sugars60.4 gin the top quarter of nuts and seeds (median 6.9 g)
- Fat5.2 gin the lowest quarter of nuts and seeds (median 23.2 g)
- Saturated fat3 gbelow the median for nuts and seeds (median 5.3 g)
- Sodium443 mgin the top quarter of nuts and seeds (median 118 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Starbucks
- Barcode
- 8445290326225
- Label serving
- 23 g
- Category
- starbucks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, VOLLMILCHPULVER (36,6%), MAGERMILCHPULVER (10,6%), löslicher Bohnenkaffee (6,6%), Glukosesirup, MILCHZUCKER, Stabilisator (Kaliumphosphate, Natriumcitrate), natürliches Aroma, gemahlener Röstkaffee (0,1%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Source of the nutrition information
- Open Food Facts, record 8445290326225. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.