How many calories are in Tiroler Kaminwurzerl?

100 g of Tiroler Kaminwurzerl has 403 kcal.

Is Tiroler Kaminwurzerl high in protein?

Tiroler Kaminwurzerl contains 29 g of protein per 100 g (58% of the 50 g Daily Value). About 29% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 14.3 g).

How many carbs are in Tiroler Kaminwurzerl?

Tiroler Kaminwurzerl has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiroler Kaminwurzerl?

Tiroler Kaminwurzerl contains 32 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Tiroler Kaminwurzerl contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (44% DV), zinc (42% DV), Thiamin (B1) (35% DV), Niacin (B3) (31% DV) and iodine (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tiroler Kaminwurzerl?

100 g contains 1,560 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tiroler Kaminwurzerl

Packaged product Meat TANN

Tiroler Kaminwurzerl contains 403 kcal per 100 g.

Roughly 71% of its calories come from fat, with 29% from protein and 0.5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

100 g provides 44% of the Daily Value for Vitamin B12, 42% of the Daily Value for zinc and 35% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

403kcal per 100 g

29 gprotein

0.5 gcarbohydrates

32 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	403 kcal
Total fat L	32 g	41%
Saturated fat L	13 g	65%
Cholesterol L	74.4 mg	25%
Sodium L	1,560 mg	68%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0.5 g	2%
Total sugars L	0.5 g
Added sugars L	0.37 g	0.7%
Protein L	29 g	58%
Vitamin A L	37.4 µg	4%
Vitamin C L	1.1 mg	1%
Vitamin D L	0.38 µg	2%
Vitamin E L	0.28 mg	2%
Thiamin (B1) L	0.42 mg	35%
Riboflavin (B2) L	0.19 mg	15%
Niacin (B3) L	4.9 mg	31%
Pantothenic acid (B5) L	0.61 mg	12%
Vitamin B6 L	0.29 mg	17%
Folate (B9) L	12.4 µg	3%
Vitamin B12 L	1.1 µg	44%
Calcium L	102 mg	8%
Iron L	2.2 mg	12%
Magnesium L	24.9 mg	6%
Phosphorus L	233 mg	19%
Potassium L	301 mg	6%
Zinc L	4.6 mg	42%
Copper L	0.082 mg	9%
Manganese L	0.02 mg	0.9%
Selenium L	11.6 µg	21%
Iodine L	44.6 µg	30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 29%
Carbohydrates 0.5%
Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein29 gin the top quarter of meat (median 14.3 g)
Fiber0.5 gin the top quarter of meat (median 0 g)
Sugars0.5 gbelow the median for meat (median 0.7 g)
Fat32 gin the top quarter of meat (median 22 g)
Saturated fat13 gin the top quarter of meat (median 8.2 g)
Sodium1,560 mgin the top quarter of meat (median 800 mg)
Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Water51.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.005 g

Carotenoids (1)

Beta-carotene L	11.7 µg

Other components (2)

Water L	51.2 g
Alcohol L	0 g

Product details

Brand: TANN
Barcode: 9100200099208
Quantity: 120g
Category: Sausages
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Rindfleisch; Käse (15%); Speck; Speisesalz; Gewürze, Gewürzextrakte; Würze; Dextrose; Antioxidationsmittel: Natriumascorbat; Nährhefe; Stabilisator: Polyphosphate; Reifekulturen; Kollagendarm; natürliches Aroma; Konservierungsstoff: Natriumnitrit; Rauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9100200099208. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.