Tiramisú
Packaged product Sweets and Desserts Hacendado
Tiramisú contains 256 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 4.4 g)
- Sugars29 gbelow the median for sweets and desserts (median 31 g)
- Fat9.4 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat7.2 gabove the median for sweets and desserts (median 6.7 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
tiramisu, frozen pastry product, ingredients: mascarpone filling 55% [water, sugar, mascarpone cheese13.8% (cream, acidity corrector (e330)), vegetable fats (palm, palm kernel), milk proteins, marsala wine, modified corn starch, emulsifiers (e471, e472e, soy lecithin), stabilizers (e420, e463), egg yolk, vegetable potato fibers, aromas, thickeners (e412, 'e415), salt, colorant (e160a)), coffee liqueur 24% (water, glucose and fructose syrup, alcohol, soluble coffee 2.3%, natural aroma), soletilla cakes 19% [wheat flour, sugar, egg, gasifiers (e500, e503), glucose syrup, natural aromas, sall), cocoa decoration 2% (tasting 50%, dextrose, wheat starch, sugar, vegetable fats (palm kernel, coconut), aroma], may contain traces of nuts,,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Cream Pie Harmons Bakery | 256 | 1.7 g | 33.1 g | 11.6 g |
| Angel food loaf OverJoyed | 256 | 2.6 g | 51.3 g | 5.1 g |
| Buche les crétions Livre noel 2022 Les creations | 257 | 4 g | 35 g | 11 g |
| Bakery Sweet Potato Pie Brookshire's | 257 | 4.4 g | 40.7 g | 8.9 g |
| Lattice Pie Beehive | 257 | 2.9 g | 33.8 g | 13.2 g |
| Dazzleberry Lattice Pie Beehive Bread | 257 | 2.9 g | 33.1 g | 13.2 g |
| Keylime Meringue Pie Rocky Mountain Pies | 257 | 2.2 g | 40.4 g | 9.6 g |
| Eclairs Entenmann's | 255 | 1.8 g | 45.4 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008207003086. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.