How many calories are in Tiramisaurus?

100 g of Tiramisaurus has 554 kcal. Serving, 15 g (15 g): about 83 kcal.

Is Tiramisaurus high in protein?

Tiramisaurus contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 1.8 g in serving, 15 g (15 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 11 g).

How many carbs are in Tiramisaurus?

Tiramisaurus has 44.3 g of total carbohydrates per 100 g, including 4 g of fiber and 42.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tiramisaurus?

Tiramisaurus contains 35.3 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Tiramisaurus contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (53% DV), copper (52% DV), Riboflavin (B2) (36% DV), manganese (32% DV) and magnesium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tiramisaurus?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tiramisaurus

Packaged product Sweets and Desserts Bitebox

Tiramisaurus contains 554 kcal per 100 g. A serving, 15 g (15 g) provides about 83 kcal.

Roughly 59% of its calories come from fat, with 33% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (561 kcal per 100 g).

100 g provides 53% of the Daily Value for Vitamin E, 52% of the Daily Value for copper and 36% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

554kcal per 100 g

12 gprotein

44.3 gcarbohydrates

35.3 gfat

83kcal in serving, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	554 kcal
Total fat L	35.3 g	45%
Saturated fat L	13 g	65%
Cholesterol L	15.4 mg	5%
Sodium L	80 mg	3%
Total carbohydrates L	44.3 g	16%
Dietary fiber L	4 g	14%
Total sugars L	42.8 g
Added sugars L	39.3 g	79%
Protein L	12 g	24%
Vitamin A L	15.2 µg	2%
Vitamin C L	0.51 mg	0.6%
Vitamin D L	0.54 µg	3%
Vitamin E L	7.9 mg	53%
Thiamin (B1) L	0.11 mg	9%
Riboflavin (B2) L	0.47 mg	36%
Niacin (B3) L	1.2 mg	7%
Pantothenic acid (B5) L	0.72 mg	14%
Vitamin B6 L	0.081 mg	5%
Folate (B9) L	25.9 µg	6%
Vitamin B12 L	0.17 µg	7%
Calcium L	243 mg	19%
Iron L	3.1 mg	17%
Magnesium L	116 mg	28%
Phosphorus L	310 mg	25%
Potassium L	558 mg	12%
Zinc L	1.7 mg	15%
Copper L	0.47 mg	52%
Manganese L	0.73 mg	32%
Selenium L	7.5 µg	14%
Iodine L	12.1 µg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 33%
Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gin the top quarter of sweets and desserts (median 11 g)
Fiber4 gbelow the median for sweets and desserts (median 5.1 g)
Sugars42.8 gabove the median for sweets and desserts (median 41.3 g)
Fat35.3 gin the lowest quarter of sweets and desserts (median 36.5 g)
Saturated fat13 gin the lowest quarter of sweets and desserts (median 15 g)
Sodium80 mgin the top quarter of sweets and desserts (median 48.4 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.2 g

Carotenoids (1)

Beta-carotene L	38.7 µg

Other components (2)

Water L	2 g
Alcohol L	0 g

Product details

Brand: Bitebox
Barcode: 4260347082978
Label serving: 15 g
Category: chocolate-coated-almonds
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weiße Schokolade 36% (Zucker, Kakaobutter, Vollmilchpulver, Molkenpulver (Milch), natürliches Vanillearoma, Emulgator Sojalecithin), Milchschokolade 32% (Zucker, Vollmilchpulver, Kakaomasse, Kakaobutter, Molkenpulver (Milch), natürliches Vanillearoma, Emulgator Sojalecithin), Mandeln 29%, Kakaopulver 2%, Sonnenblumenöl, natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Almond Sunflower oil Sugar Cocoa butter

Similar products

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Gemischte Mandeln Weseke Dragees	554	9.7 g	48 g	35 g
Schokomandeln Edeka	554	12 g	42.9 g	36 g
Dragierte Mandeln Mister Choc	554	12 g	42.9 g	36 g
Vollmilchschokoladendragees Mandel Goutier	554	12 g	42.9 g	36 g
Mandeln in Vollmilchschokolade Gut & Günstig	555	12 g	42.9 g	36 g
Schokolierte Mandeln Netto Marken-Discount	556	12 g	42.9 g	36 g
Mandel Pralinen Château	556	12 g	43 g	36 g
Zabaione Mandeln Brandt Schokoladen GmbH	552	9.5 g	48.4 g	35.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4260347082978. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.