TimiliaCrockbio

Packaged product Bread and Baked Goods Valdibella

TimiliaCrockbio contains 378 kcal per 100 g. A serving, 100 g (100 g) provides about 378 kcal.

Roughly 71% of its calories come from carbohydrates, with 18% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (419 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

TimiliaCrockbio by Valdibella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
10 gprotein
65 gcarbohydrates
7.1 gfat
378kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.2 g 6%
Sodium L 840 mg 37%
Total carbohydrates L 65 g 24%
Dietary fiber L 7.3 g 26%
Total sugars L 1.6 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 71%Fat: 18%378kcal / 100 g
  • Protein 11%
  • Carbohydrates 71%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of bread and baked goods (median 11 g)
  • Fiber7.3 gin the top quarter of bread and baked goods (median 4 g)
  • Sugars1.6 gbelow the median for bread and baked goods (median 2.1 g)
  • Fat7.1 gbelow the median for bread and baked goods (median 10.4 g)
  • Saturated fat1.2 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium840 mgin the top quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valdibella
Barcode
8029013000229
Label serving
100 g
Category
Handmade breadsticks
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8029013000229. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in TimiliaCrockbio?

100 g of TimiliaCrockbio has 378 kcal. Serving, 100 g (100 g): about 378 kcal.

Is TimiliaCrockbio high in protein?

TimiliaCrockbio contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 11 g).

How many carbs are in TimiliaCrockbio?

TimiliaCrockbio has 65 g of total carbohydrates per 100 g, including 7.3 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in TimiliaCrockbio?

TimiliaCrockbio contains 7.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in TimiliaCrockbio?

100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.