Three cheese crispy pizza crust, three cheese
Packaged product Meals and Dishes
Three cheese crispy pizza crust, three cheese contains 259 kcal per 100 g. A serving, 1 pizza, 147 g (147 g) provides about 381 kcal.
Roughly 50% of its calories come from carbohydrates, with 35% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 13% of the Daily Value for calcium and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.7 g | |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 81.6 µg | 9% |
| Vitamin C L | 3.3 mg | 4% |
| Calcium L | 170 mg | 13% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 50%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gbelow the median for meals and dishes (median 10 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars2.7 gabove the median for meals and dishes (median 2.7 g)
- Fat10.2 gabove the median for meals and dishes (median 8.9 g)
- Saturated fat4.8 gabove the median for meals and dishes (median 3.7 g)
- Sodium333 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Other components (1)
| Vitamin A, IU L | 272 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 259 kcal |
| Protein | 9.5 g | 9.5 g |
| Carbohydrates | 32.7 g | 32.6 g |
| Fat | 10.2 g | 10.2 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 2.7 g | 2.7 g |
| Sodium | 333 mg | 333 mg |
Product details
- Barcode
- 0872824009862
- Label serving
- 1 PIZZA (147 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: enriched and malted wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfa
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wood fired pizza Marks & Spencer | 259 | 12.2 g | 27.2 g | 10.9 g |
| Cheese and tomato pizza Coles | 259 | 10 g | 33.7 g | 8.4 g |
| Combination Pizza Bites Southern Home | 259 | 8.2 g | 34.1 g | 10.6 g |
| Brooklyn Style pizza new york pizza | 259 | 10.2 g | 27.7 g | 11.7 g |
| Pizza salsiccia friarielli Primia | 259 | 9.4 g | 31 g | 11 g |
| Pizza castiza Alipende | 259 | 16.9 g | 21.1 g | 11.8 g |
| Large Lotzza Motzza Bacon Cheeseburger Pizza Bernatello's | 259 | 14 g | 19.6 g | 13.3 g |
| P'mos, combination pizza, italian sausage & pepperoni, italian sausage & pepperoni P'Mos | 259 | 12.2 g | 17.3 g | 15.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1962677. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0872824009862. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.