Thousand Island Dressing
Packaged product Soups and Sauces Meadows
Thousand Island Dressing contains 373 kcal per 100 g. A serving, 15 g (15 g) provides about 56 kcal.
Roughly 81% of its calories come from fat, with 19% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (343 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0.67 g | |
| Sodium L | 753 mg | 33% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 14.7 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 19%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber1.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars14.7 gin the top quarter of soups and sauces (median 3.4 g)
- Fat33.3 gabove the median for soups and sauces (median 27.8 g)
- Saturated fat4.7 gabove the median for soups and sauces (median 3.3 g)
- Sodium753 mgin the top quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.3 g |
|---|---|
| Polyunsaturated fat L | 17.3 g |
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Meadows
- Barcode
- 4894514105490
- Quantity
- 305g
- Label serving
- 15 g
- Category
- Dressings and Dips (Shelf Stable)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER REFINED SOYBEAN OIL, SUGAR, PICKLED CUCUMBER (CUCUMBER, SALT, WATER), DISTILLED VINEGAR (WATER, ACID (INS 260)), PASTEURIZED LIQUID WHOLE EGG (HEN EGG, SALT), THICKENER (INS 1442, INS 1450), TOMATO PASTE (TOMATO), SALT PICKLED MUSTARD (MUSTARD, MUSTARD SEED, TURMERIC, DISTILLED VINEGAR), COLOUR COMPOUND (CORN OIL, STABILIZER (INS 414. INS 1200), CORN SYRUP, COLOUR (INS 160a(i)), THICKENER (INS 341(i))), ACIDITY REGULATOR (INS 270), PRESERVATIVE (INS 202), ARTIFICIAL COLOR (INS 110), PAPRIKA POWDER, STABILIZER (INS 415), MUSTARD FLAVOR (MUSTARD OIL FROM MUSTARD SEED AND MUSTARD POWDER), ALLSPICE, PAPRIKA OLEORESIN, YEAST EXTRACT, COLOUR (INS 150c), COLOUR RETENTION AGENT (INS 385), CLOVE POWDER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4894514105490. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.