Thon maître d'hôtel

Packaged product Other Foods KERBRIANT

Thon maître d'hôtel contains 195 kcal per 100 g.

Roughly 64% of its calories come from fat, with 27% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thon maître d'hôtel by KERBRIANT, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
13.2 gprotein
4.2 gcarbohydrates
13.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 13.9 g 18%
Saturated fat L 9.3 g 47%
Sodium L 108 mg 5%
Total carbohydrates L 4.2 g 2%
Dietary fiber not reported
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 13.2 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 9%Fat: 64%195kcal / 100 g
  • Protein 27%
  • Carbohydrates 9%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.2 gabove the median for other foods (median 7.4 g)
  • Sugars0.8 gbelow the median for other foods (median 3.2 g)
  • Fat13.9 gabove the median for other foods (median 6.6 g)
  • Saturated fat9.3 gin the top quarter of other foods (median 2 g)
  • Sodium108 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KERBRIANT
Barcode
3309930000041
Quantity
430 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Thon albacore (Thunnus Albacares) 40%. Sauce : Eau, beurre 1/2sel, beurre doux, farine de riz complète, jus de citron (eau, jus de citron à base de concentré (36%), jus d'orange à base de concentré (4%), pulpe de citron, arôme naturel de citron, acide citrique), persil déshydraté et poivre gris moulu.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3309930000041. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thon maître d'hôtel?

100 g of Thon maître d'hôtel has 195 kcal.

Is Thon maître d'hôtel high in protein?

Thon maître d'hôtel contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Thon maître d'hôtel?

Thon maître d'hôtel has 4.2 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thon maître d'hôtel?

Thon maître d'hôtel contains 13.9 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).

How much sodium is in Thon maître d'hôtel?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.