Thon basilic
Packaged product Fish and Seafood Mimare
Thon basilic contains 283 kcal per 100 g. A serving, 100 g (100 g) provides about 283 kcal.
Roughly 73% of its calories come from fat, with 27% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 185 kcal per 100 g across 638 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 0.7%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gbelow the median for fish and seafood (median 23 g)
- Fiber0.5 gin the top quarter of fish and seafood (median 0 g)
- Sugars0.5 gin the top quarter of fish and seafood (median 0 g)
- Fat23 gin the top quarter of fish and seafood (median 8.6 g)
- Saturated fat3.5 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium320 mgbelow the median for fish and seafood (median 400 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thon au basilic Mimare Migros | 283 | 19 g | 0.5 g | 23 g |
| Bottarga di tonno grattugiata Callipo | 283 | 44 g | 1.8 g | 11 g |
| Tonno Nostromo | 282 | 19 g | 0 g | 22 g |
| Merenda spalmabile al tonno Spunti | 285 | 13 g | 2 g | 25 g |
| Atún claro aceite oliva virgen extra ecológico Rianxeira | 281 | 20 g | 0.6 g | 22 g |
| Tonno Mare Aperto | 281 | 20 g | 0.6 g | 22 g |
| Atún claro aceite de oliva eco rianxeira | 281 | 20 g | 0.6 g | 22 g |
| Tonno Mare Aperto | 281 | 20 g | 0.6 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thon basilic?
100 g of Thon basilic has 283 kcal. Serving, 100 g (100 g): about 283 kcal.
Is Thon basilic high in protein?
Thon basilic contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 100 g (100 g). About 27% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 23 g).
How many carbs are in Thon basilic?
Thon basilic has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thon basilic?
Thon basilic contains 23 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Thon basilic?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312058329. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.