How many calories are in Thon à L'huile D'olive.?

100 g of Thon à L'huile D'olive. has 231 kcal.

Is Thon à L'huile D'olive. high in protein?

Thon à L'huile D'olive. contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 52% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 23.2 g).

How many carbs are in Thon à L'huile D'olive.?

Thon à L'huile D'olive. has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thon à L'huile D'olive.?

Thon à L'huile D'olive. contains 8.5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Thon à L'huile D'olive. contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (171% DV), selenium (134% DV), Vitamin B12 (118% DV), Niacin (B3) (51% DV) and Vitamin D (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thon à L'huile D'olive.?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thon à L'huile D'olive.

Packaged product Fish and Seafood Sidi Daoud

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Thon à L'huile D'olive. contains 231 kcal per 100 g.

Roughly 52% of its calories come from protein, with 48% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (236 kcal per 100 g).

100 g provides 171% of the Daily Value for iodine, 134% of the Daily Value for selenium and 118% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

231kcal per 100 g

21 gprotein

0 gcarbohydrates

8.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	231 kcal
Total fat L	8.5 g	11%
Saturated fat L	1.2 g	6%
Cholesterol L	25.4 mg	8%
Sodium L	280 mg	12%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	21 g	42%
Vitamin A L	198 µg	22%
Vitamin C L	1 mg	1%
Vitamin D L	5.8 µg	29%
Vitamin E L	3.7 mg	25%
Thiamin (B1) L	0.097 mg	8%
Riboflavin (B2) L	0.09 mg	7%
Niacin (B3) L	8.2 mg	51%
Pantothenic acid (B5) L	0.49 mg	10%
Vitamin B6 L	0.4 mg	24%
Folate (B9) L	10.2 µg	3%
Vitamin B12 L	2.8 µg	118%
Calcium L	14.9 mg	1%
Iron L	1.4 mg	8%
Magnesium L	26.5 mg	6%
Phosphorus L	172 mg	14%
Potassium L	322 mg	7%
Zinc L	0.42 mg	4%
Copper L	0.12 mg	13%
Manganese L	0.033 mg	1%
Selenium L	73.8 µg	134%
Iodine L	257 µg	171%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 52%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein21 gbelow the median for fish and seafood (median 23.2 g)
Fat8.5 gin the lowest quarter of fish and seafood (median 16 g)
Saturated fat1.2 gin the lowest quarter of fish and seafood (median 2.7 g)
Sodium280 mgin the lowest quarter of fish and seafood (median 420 mg)
Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Water49.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	26.6 µg

Other components (2)

Water L	49.7 g
Alcohol L	0 g

Product details

Brand: Sidi Daoud
Barcode: 6191520000046
Quantity: 160 g
Category: Tuna in olive oil
Packaging: canned
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tuna, olive oil, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 6191520000046. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.