Thon à la sauce Tomate
Packaged product Fish and Seafood Carrefour
Thon à la sauce Tomate contains 171 kcal per 100 g.
Roughly 53% of its calories come from fat, with 35% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (174 kcal per 100 g).
100 g provides 40% of the Daily Value for iodine, 30% of the Daily Value for Vitamin B6 and 11% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 27.9 mg | 9% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 3.4 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 15 g | 30% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.79 mg | 0.9% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.44 mg | 3% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.015 mg | 0.3% |
| Vitamin B6 L | 0.51 mg | 30% |
| Folate (B9) L | 4.5 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 22.9 mg | 2% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 25.4 mg | 6% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 320 mg | 7% |
| Zinc L | 0.5 mg | 5% |
| Copper L | 0.064 mg | 7% |
| Manganese L | 0.017 mg | 0.7% |
| Selenium L | 0.25 µg | 0.5% |
| Iodine L | 60.6 µg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 12%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the lowest quarter of fish and seafood (median 23 g)
- Fiber0.1 gabove the median for fish and seafood (median 0 g)
- Sugars3.4 gin the top quarter of fish and seafood (median 0 g)
- Fat10 gabove the median for fish and seafood (median 8 g)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
- Water29.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.017 g |
|---|
Carotenoids (1)
| Beta-carotene L | 60.4 µg |
|---|
Other components (2)
| Water L | 29.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Similar products
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|---|---|---|---|---|
| Atun claro en escabeche campos | 171 | 18 g | 0 g | 11 g |
| Thon Rizzoli | 171 | 24 g | 0 g | 8.4 g |
| Thon à l'italienne Delhaize | 171 | 7.2 g | 16 g | 8.7 g |
| Atun Con Verduras Y Mayonesa Light MARINA AZUL | 172 | 0 g | 0 g | 16 g |
| Tonno Yellowfit Penny | 172 | 26 g | 0.5 g | 7.5 g |
| Tonyina clara Ove Ametller Origen | 172 | 26 g | 0.1 g | 7.5 g |
| Thon Boni | 172 | 26 g | 0 g | 7.5 g |
| Thon rosé Raimondo Frères | 172 | 24.1 g | 0.2 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876110364. License: ODbL 1.0 (Open Food Facts). Source record dated February 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.