Thinly sliced & shaped sirloin steak strips
Packaged product Meat
Thinly sliced & shaped sirloin steak strips contains 184 kcal per 100 g. A serving, 1 piece, 98 g (98 g) provides about 180 kcal.
Roughly 61% of its calories come from fat, with 36% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 820 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 5.1 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 56 mg | 19% |
| Sodium L | 418 mg | 18% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Protein L | 16.3 g | 33% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 2%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.3 gabove the median for meat (median 16.1 g)
- Sugars1 gabove the median for meat (median 0.5 g)
- Fat12.2 gbelow the median for meat (median 17 g)
- Saturated fat5.1 gbelow the median for meat (median 5.8 g)
- Sodium418 mgbelow the median for meat (median 514 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 184 kcal | 184 kcal |
| Protein | 16.3 g | 16.3 g |
| Carbohydrates | 1 g | 1 g |
| Fat | 12.2 g | 12.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 1 g | 1 g |
| Sodium | 418 mg | 418 mg |
Product details
- Barcode
- 0075901610559
- Label serving
- 1 PIECE (98 g)
- Category
- Frozen meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, *contains up to 20% of a solution of: water, lemon phosphate (sodium phosphate, lemon juice concentrate), salt, dextrose, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple flavored breakfast saus'age patties Gardein | 184 | 15.8 g | 10.5 g | 7.9 g |
| 8 burgers oignons Thiriet | 184 | 14 g | 2.5 g | 12 g |
| Chicken Meatballs Amylu | 184 | 17.2 g | 1.1 g | 12.6 g |
| Classic burger patties, classic Upton's Naturals Co | 185 | 24.2 g | 9.9 g | 5.5 g |
| Burgers Everyday | 185 | 13 g | 7.3 g | 11 g |
| Chez marie, veggie patty Chez Marie | 183 | 7 g | 25.4 g | 4.9 g |
| Natural burger Green Way | 183 | 9.9 g | 16.9 g | 8.5 g |
| Chicken Wings Mild Culinea | 183 | 17 g | 2.5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2126143. License: CC0 1.0 (U.S. public domain). Source record dated January 15, 2021. Imported November 6, 2026.
- Open Food Facts, record 0075901610559. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.