Thin style original beef jerky, original
Thin style original beef jerky, original contains 265 kcal per 100 g. A serving, 1 package, 34 g (34 g) provides about 90 kcal.
Roughly 71% of its calories come from protein, with 18% from fat and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (286 kcal per 100 g).
100 g provides 29% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15% |
| Sodium L | 2,380 mg | 103% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.9 g | |
| Protein L | 52.9 g | 106% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 5.3 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 12%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein52.9 gin the top quarter of meat (median 39.3 g)
- Sugars2.9 gin the lowest quarter of meat (median 17.1 g)
- Fat5.9 gabove the median for meat (median 4.1 g)
- Saturated fat2.9 gin the top quarter of meat (median 1.8 g)
- Sodium2,380 mgin the top quarter of meat (median 1,610 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 265 kcal |
| Protein | 52.9 g | 52.9 g |
| Carbohydrates | 8.8 g | 8.8 g |
| Fat | 5.9 g | 5.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.9 g | 2.9 g |
| Sodium | 2,382 mg | 2,380 mg |
Product details
- Brand
- Oberto
- Barcode
- 0070411033461
- Label serving
- 1 PACKAGE (34 g)
- Category
- Beef jerkies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, water, corn syrup, beef stock, salt, less than 2% of spices, dextrose, monosodium glutamate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thin Style Peppered Beef Jerky Oberto | 265 | 47.1 g | 8.8 g | 5.9 g |
| Original thin style beef jerky, original Oberto | 265 | 52.9 g | 8.8 g | 5.9 g |
| Peppered thin style beef jerky, peppered Oberto | 265 | 47.1 g | 8.8 g | 5.9 g |
| Beef Jerky Nakotne | 266 | 29.3 g | 30.7 g | 2.7 g |
| Tender Beef Jerky Asian Circle K | 264 | 40 g | 17 g | 4 g |
| Beef Jerky Asian Circle K | 264 | 40 g | 17 g | 4 g |
| Original Beef Jerky Jack Links | 264 | 34 g | 24 g | 3 g |
| Naturally Original Beef Jerky Great Value | 267 | 36.7 g | 20 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2080894. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0070411033461. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.