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Thin Sliced 2% Milk Swiss Cheese

Packaged product Dairy and Eggs Wegmans

Thin Sliced 2% Milk Swiss Cheese contains 238 kcal per 100 g.

Roughly 55% of its calories come from protein, with 45% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 348 kcal per 100 g across 1,301 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin Sliced 2% Milk Swiss Cheese by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
238kcal per 100 g
33.3 gprotein
0 gcarbohydrates
11.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 11.9 g 15%
Saturated fat L 7.1 g 36%
Sodium L 357 mg 16%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 33.3 g 67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Fat: 45%238kcal / 100 g
  • Protein 55%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein33.3 gin the top quarter of dairy and eggs (median 24 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat11.9 gin the lowest quarter of dairy and eggs (median 28 g)
  • Saturated fat7.1 gin the lowest quarter of dairy and eggs (median 18 g)
  • Sodium357 mgin the lowest quarter of dairy and eggs (median 640 mg)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890186756
Quantity
8 oz
Label serving
1slice
Category
Sliced cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized Part-Skim Milk, Rennet, Salt, Vitamin A Acetate, Culture.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0077890186756. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thin Sliced 2% Milk Swiss Cheese?

100 g of Thin Sliced 2% Milk Swiss Cheese has 238 kcal.

Is Thin Sliced 2% Milk Swiss Cheese high in protein?

Thin Sliced 2% Milk Swiss Cheese contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value). About 55% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24 g).

How many carbs are in Thin Sliced 2% Milk Swiss Cheese?

Thin Sliced 2% Milk Swiss Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Sliced 2% Milk Swiss Cheese?

Thin Sliced 2% Milk Swiss Cheese contains 11.9 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Thin Sliced 2% Milk Swiss Cheese?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.