How many calories are in Thin Pork Sausages?

100 g of Thin Pork Sausages has 200 kcal. Serving, 1 sausage, 28 g (28 g): about 56 kcal.

Is Thin Pork Sausages high in protein?

Thin Pork Sausages contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 3.1 g in serving, 1 sausage, 28 g (28 g). About 22% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Thin Pork Sausages?

Thin Pork Sausages has 11.1 g of total carbohydrates per 100 g, including 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Pork Sausages?

Thin Pork Sausages contains 12.9 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Thin Pork Sausages?

100 g contains 1,393 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thin Pork Sausages

Packaged product Meat Spar

Thin Pork Sausages contains 200 kcal per 100 g. A serving, 1 sausage, 28 g (28 g) provides about 56 kcal.

Roughly 57% of its calories come from fat, with 22% from protein and 22% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g

11.1 gprotein

11.1 gcarbohydrates

12.9 gfat

56kcal in serving, 1 sausage, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	12.9 g	16%
Saturated fat L	4.6 g	23%
Sodium L	1,393 mg	61%
Total carbohydrates L	11.1 g	4%
Dietary fiber	not reported
Total sugars L	1.8 g
Protein L	11.1 g	22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 22%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein11.1 gbelow the median for meat (median 17.1 g)
Sugars1.8 gabove the median for meat (median 1 g)
Fat12.9 gabove the median for meat (median 8.8 g)
Saturated fat4.6 gabove the median for meat (median 3.2 g)
Sodium1,393 mgin the top quarter of meat (median 423 mg)
Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Spar
Barcode: 5023282402961
Label serving: 1 sausage (28 g)
Category: Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5023282402961. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.