Uncured Pepperoni Mozzarella Cheese And Uncured Pepperoni On A Flourless Thin Crust Pizza, Uncured Pepperoni
Packaged product Meals and Dishes QUEST
Uncured Pepperoni Mozzarella Cheese And Uncured Pepperoni On A Flourless Thin Crust Pizza, Uncured Pepperoni contains 216 kcal per 100 g. A typical serving of 1/2 pizza (162 g) provides about 350 kcal.
Roughly 48% of its calories come from fat, with 27% from protein and 24% from carbohydrates (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (235 kcal per 100 g).
100 g provides 20% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 4.9 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 586 mg | 25% |
| Total carbohydrates L | 15.4 g | 6% |
| Dietary fiber L | 11.1 g | 40% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.3 g | 35% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 259 mg | 20% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 204 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 24%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.3 gin the top quarter of meals and dishes (median 9.8 g)
- Fiber11.1 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars1.9 gbelow the median for meals and dishes (median 2.6 g)
- Fat13.6 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat4.9 gabove the median for meals and dishes (median 2.8 g)
- Sodium586 mgin the top quarter of meals and dishes (median 403 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 216 kcal | 216 kcal |
| Protein | 17.3 g | 17.3 g |
| Carbohydrates | 15.4 g | 15.4 g |
| Fat | 13.6 g | 13.6 g |
| Fiber | 11.1 g | 11.1 g |
| Sugars | 1.9 g | 1.9 g |
| Sodium | 481 mg | 586 mg |
Ingredients
WATER, LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, MILK PROTEIN ISOLATE, CELLULOSE, UNCURED PEPPERONI MADE WITH PORK, BEEF ADDED NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORINGS, CELERY POWDER, CANE SUGAR, CHERRY POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA), SUNFLOWER OIL, SOLUBLE CORN FIBER, WHEY PROTEIN ISOLATE, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES). CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, CITRUS FIBER, SEA SALT, GARLIC POWDER, OREGANO, BLACK PEPPER, BASIL, ONION POWDER, CAYENNE PEPPER, YEAST, BAKING SODA, XANTHAN GUM, SUNFLOWER LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Pepperoni Mozzarella Cheese And Uncured Pepperoni On A Flourless Thin Crust Pizza, Uncured Pepperoni?
100 g of Uncured Pepperoni Mozzarella Cheese And Uncured Pepperoni On A Flourless Thin Crust Pizza, Uncured Pepperoni has 216 kcal. 1/2 pizza (162 g): about 350 kcal. Serving, 1 pizza, 324 g (324 g): about 700 kcal.
Is Uncured Pepperoni Mozzarella Cheese And Uncured Pepperoni On A Flourless Thin Crust Pizza, Uncured Pepperoni high in protein?
Uncured Pepperoni Mozzarella Cheese And Uncured Pepperoni On A Flourless Thin Crust Pizza, Uncured Pepperoni contains 17.3 g of protein per 100 g (35% of the 50 g Daily Value), or 28 g in 1/2 pizza (162 g). About 27% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.8 g).
How many carbs are in Uncured Pepperoni Mozzarella Cheese And Uncured Pepperoni On A Flourless Thin Crust Pizza, Uncured Pepperoni?
Uncured Pepperoni Mozzarella Cheese And Uncured Pepperoni On A Flourless Thin Crust Pizza, Uncured Pepperoni has 15.4 g of total carbohydrates per 100 g, including 11.1 g of fiber and 1.9 g of sugars.
How much fat is in Uncured Pepperoni Mozzarella Cheese And Uncured Pepperoni On A Flourless Thin Crust Pizza, Uncured Pepperoni?
Uncured Pepperoni Mozzarella Cheese And Uncured Pepperoni On A Flourless Thin Crust Pizza, Uncured Pepperoni contains 13.6 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).
What vitamins and minerals does Uncured Pepperoni Mozzarella Cheese And Uncured Pepperoni On A Flourless Thin Crust Pizza, Uncured Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Pepperoni Mozzarella Cheese And Uncured Pepperoni On A Flourless Thin Crust Pizza, Uncured Pepperoni?
100 g contains 586 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 15, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888849007172. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2653059. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2023. Imported November 6, 2026.
Last updated: . Source description: "UNCURED PEPPERONI MOZZARELLA CHEESE AND UNCURED PEPPERONI ON A FLOURLESS THIN CRUST PIZZA, UNCURED PEPPERONI". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.