How many calories are in Thin Crust Pizza?

100 g of Thin Crust Pizza has 239 kcal. Serving, 142 g (142 g): about 339 kcal.

Is Thin Crust Pizza high in protein?

Thin Crust Pizza contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 16 g in serving, 142 g (142 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Thin Crust Pizza?

Thin Crust Pizza has 30.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars.

How much fat is in Thin Crust Pizza?

Thin Crust Pizza contains 8.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

What vitamins and minerals does Thin Crust Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Crust Pizza?

100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thin Crust Pizza

Packaged product Meals and Dishes Hannaford Bros. Co.

Thin Crust Pizza contains 239 kcal per 100 g. A serving, 142 g (142 g) provides about 339 kcal.

Roughly 50% of its calories come from carbohydrates, with 31% from fat and 19% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 19% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

239kcal per 100 g

11.3 gprotein

30.3 gcarbohydrates

8.5 gfat

339kcal in serving, 142 g (142 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	239 kcal
Total fat L	8.5 g	11%
Saturated fat L	4.2 g	21%
Trans fat L	0 g
Cholesterol L	25 mg	8%
Sodium L	430 mg	19%
Total carbohydrates L	30.3 g	11%
Dietary fiber L	1.4 g	5%
Total sugars L	2.1 g
Protein L	11.3 g	23%
Vitamin A L	0 µg	0%
Vitamin C L	1.7 mg	2%
Calcium L	246 mg	19%
Iron L	0.25 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 50%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.3 gabove the median for meals and dishes (median 10 g)
Fiber1.4 gbelow the median for meals and dishes (median 1.8 g)
Sugars2.1 gbelow the median for meals and dishes (median 2.6 g)
Fat8.5 gabove the median for meals and dishes (median 8.3 g)
Saturated fat4.2 gabove the median for meals and dishes (median 2.7 g)
Sodium430 mgbelow the median for meals and dishes (median 433 mg)
Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	282 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	171 kcal	239 kcal
Protein	7.9 g	11.3 g
Carbohydrates	21.3 g	30.3 g
Fat	6 g	8.5 g
Fiber	0.99 g	1.4 g
Sugars	1.5 g	2.1 g
Sodium	0.3 mg	430 mg

Product details

Brand: Hannaford Bros. Co.
Barcode: 0041268197576
Quantity: 142 g
Label serving: 142 g
Category: Meals and Dishes
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, SEASON

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Tomato Milk

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Beef And Cheese Burrito Tina’s Cantina	239	9.7 g	29.2 g	9.7 g
Turku Cheddar Sandwich Well Fed	239	11.1 g	14.4 g	16.1 g
Plant based cheese pizza Tattooed Chef	239	3.5 g	29.2 g	11.5 g
Sausage & Mushroom Pizza Vito’s	239	12 g	18.3 g	13.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1890844. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0041268197576. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.