Thin crust pepperoni & mozzarella pizza, pepperoni & mozzarella
Packaged product Meals and Dishes
Thin crust pepperoni & mozzarella pizza, pepperoni & mozzarella contains 310 kcal per 100 g. A serving, 1 portable pizza, 184 g (184 g) provides about 570 kcal.
Roughly 53% of its calories come from fat, with 34% from carbohydrates and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
100 g provides 91% of the Daily Value for Vitamin A and 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 6.5 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 908 mg | 39% |
| Total carbohydrates L | 24.5 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.2 g | |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 815 µg | 91% |
| Vitamin C L | 2.6 mg | 3% |
| Calcium L | 109 mg | 8% |
| Iron L | 2.5 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 34%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gbelow the median for meals and dishes (median 10 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars2.2 gbelow the median for meals and dishes (median 2.7 g)
- Fat16.8 gin the top quarter of meals and dishes (median 8.9 g)
- Saturated fat6.5 gin the top quarter of meals and dishes (median 3.7 g)
- Sodium908 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,720 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 310 kcal | 310 kcal |
| Protein | 9.2 g | 9.2 g |
| Carbohydrates | 24.5 g | 24.5 g |
| Fat | 16.9 g | 16.8 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 908 mg | 908 mg |
Product details
- Barcode
- 0028812000926
- Label serving
- 1 PORTABLE PIZZA (184 g)
- Category
- Pizzas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dough: wheat flour, enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid); water; brown sugar; soy oil; salt;, pepperoni: pork, beef, salt, contains 2% or less of water, spices, dextrose, corn syrup, flavorings, paprika, oleoresin of paprika, sodium erythorbate, lactic acid starter culture, sodium nitrite;, low moisture part skim mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, enzymes;, tomato paste: tomato paste, citric acid;, seasoning: granulated garlic, granulated onion, oregano, salt, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltTomatoOnionWheat flour
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2272233. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0028812000926. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.