Thin butter cookies
Packaged product Sweets and Desserts St Michel
Thin butter cookies contains 455 kcal per 100 g. A serving, 33 g (33 g) provides about 150 kcal.
Roughly 64% of its calories come from carbohydrates, with 30% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 349,514,583% of the Daily Value for Vitamin B12, 666,667% of the Daily Value for iodine and 271,606% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 12.1 g | 61% |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 133 mg | 6% |
| Total carbohydrates L | 72.7 g | 26% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 24.2 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 27.2 µg | 3% |
| Vitamin C L | 0.34 mg | 0.4% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0.78 mg | 5% |
| Thiamin (B1) L | 0.24 mg | 20% |
| Riboflavin (B2) L | 3,531 mg | 271,606% |
| Niacin (B3) L | 6,415 mg | 40,095% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 23.3 µg | 6% |
| Vitamin B12 L | 8,388,350 µg | 349,514,583% |
| Calcium L | 48.5 mg | 4% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 66.3 mg | 16% |
| Phosphorus L | 212 mg | 17% |
| Potassium L | 279 mg | 6% |
| Zinc L | 1.8 mg | 16% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 1.9 mg | 84% |
| Selenium L | 9.4 µg | 17% |
| Iodine L | 1,000,000 µg | 666,667% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 64%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber3 gabove the median for sweets and desserts (median 3 g)
- Sugars24.2 gbelow the median for sweets and desserts (median 26.9 g)
- Fat15.2 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat12.1 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium133 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water11.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 52 g |
|---|
Carotenoids (1)
| Beta-carotene L | 10.7 µg |
|---|
Other components (2)
| Water L | 11.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Enriched wheat flour, sugar, butter, liquid whole eggs, natural flavouring, salt, ammonium carbonate, sodium carbonate, citric acid, dry skim milk. Contains: wheat, eggs, milk. May contain: nuts and sesame seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3178530415728. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.