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Thick Sliced Pepperoni

Packaged product Meat SUGARDALE

Thick Sliced Pepperoni contains 500 kcal per 100 g. A typical serving of 6 Slices (30 g) provides about 150 kcal.

Roughly 86% of its calories come from fat, with 14% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 268 kcal per 100 g across 864 products.

100 g provides 33% of the Daily Value for Vitamin C and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
16.7 gprotein
0 gcarbohydrates
46.7 gfat
150kcal in 6 Slices (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 46.7 g 60%
Saturated fat L 16.7 g 84%
Trans fat L 0 g
Cholesterol L 117 mg 39%
Sodium L 1,670 mg 73%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 16.7 g 33%
Vitamin A L 0 µg0%
Vitamin C L 30 mg33%
Calcium L 0 mg0%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Fat: 86%500kcal / 100 g
  • Protein 14%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C33%Iron13%Vitamin A0%Calcium0%

Nutritional insights

  • Protein16.7 gbelow the median for meat (median 19.6 g)
  • Fat46.7 gin the top quarter of meat (median 19.3 g)
  • Saturated fat16.7 gin the top quarter of meat (median 7.1 g)
  • Sodium1,670 mgabove the median for meat (median 1,165 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SUGARDALE
Barcode
0073890080261
Label serving
6 Slices
Category
Pepperoni, salami and cold cuts

Ingredients

PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2642322. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.

Last updated: . Source description: "THICK SLICED PEPPERONI". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thick Sliced Pepperoni?

100 g of Thick Sliced Pepperoni has 500 kcal. 6 Slices (30 g): about 150 kcal.

Is Thick Sliced Pepperoni high in protein?

Thick Sliced Pepperoni contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in 6 Slices (30 g). About 14% of its calories come from protein. Compared with other meat, that is below the median (median 19.6 g).

How many carbs are in Thick Sliced Pepperoni?

Thick Sliced Pepperoni has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Thick Sliced Pepperoni?

Thick Sliced Pepperoni contains 46.7 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Thick Sliced Pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (33% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thick Sliced Pepperoni?

100 g contains 1,670 mg of sodium, 73% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 30, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.