Thick Cut Sliced Bacon
Thick Cut Sliced Bacon contains 545 kcal per 100 g. A typical serving of 1 Fried (11 g) provides about 60 kcal.
Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 467 kcal per 100 g across 370 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 45.4 g | 58% |
| Saturated fat L | 18.2 g | 91% |
| Trans fat L | 0 g | |
| Cholesterol L | 227 mg | 76% |
| Sodium L | 2,640 mg | 115% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 36.4 g | 73% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36.4 gin the top quarter of meat (median 27.3 g)
- Fat45.4 gin the top quarter of meat (median 35.7 g)
- Saturated fat18.2 gin the top quarter of meat (median 13.3 g)
- Sodium2,640 mgin the top quarter of meat (median 1,500 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- FUD
- Barcode
- 0645230059604
- Label serving
- 1 Fried
- Category
- Bacon, Sausages & Ribs
Ingredients
WATER, SALT, CANE AND BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured Bacon GIANT EAGLE | 545 | 27.3 g | 9.1 g | 40.9 g |
| Sugar Free Dry Rubbed Fully Cooked Uncured Bacon, Sugar Free Dry Rubbed WELLSHIRE | 545 | 36.4 g | 0 g | 45.4 g |
| Cherrywood Smoked Thick Sliced Bacon, Cherrywood SUNNYVALLEY | 545 | 36.4 g | 0 g | 45.4 g |
| Hickory Smoked Thick Sliced Bacon, Hickory Smoked HEINEN'S | 545 | 18.2 g | 0 g | 45.4 g |
| Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked ESSENTIAL EVERYDAY | 545 | 18.2 g | 0 g | 54.6 g |
| Uncured Bacon, Hickory Smoked DIETZ & WATSON | 545 | 27.3 g | 9.1 g | 40.9 g |
| Hardwood Smoked Classic Cut Bacon, Hardwood Smoked HATFIELD | 545 | 36.4 g | 0 g | 45.4 g |
| Premium Thick Sliced Bacon ESSENTIAL EVERYDAY | 545 | 18.2 g | 0 g | 54.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2195329. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
Last updated: . Source description: "THICK CUT SLICED BACON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.