Thick Cut Bacon
Packaged product Meat LANCASTER BRAND
Thick Cut Bacon contains 429 kcal per 100 g. A typical serving of 1 pan fried slice (14 g) provides about 60 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (467 kcal per 100 g).
100 g provides 10% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 1,860 mg | 81% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 35.7 g | 71% |
| Iron L | 0 mg | 0% |
| Potassium L | 479 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35.7 gin the top quarter of meat (median 27.3 g)
- Saturated fat10.7 gbelow the median for meat (median 13.3 g)
- Sodium1,860 mgabove the median for meat (median 1,500 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- LANCASTER BRAND
- Barcode
- 0075090906440
- Label serving
- 1 pan fried slice
- Category
- Bacon, Sausages & Ribs
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory Smoked Uncured Reduced Sodium Sunday Bacon APPLEGATE | 429 | 28.6 g | 0 g | 35.7 g |
| Thick Cut Sliced Bacon, Hard Wood Smoked GIANT EAGLE | 429 | 35.7 g | 0 g | 35.7 g |
| Hardwood Smoked Thick Cut Sliced Bacon, Hardwood Smoked GIANT EAGLE | 429 | 35.7 g | 7.1 g | 35.7 g |
| Uncured Center Cut Bacon, Uncured HEMPLER'S | 429 | 42.9 g | 4.8 g | 23.8 g |
| Smoky Apple Wood Thick Cut Marinated Bacon, Smoky Applewood MCCORMICK | 429 | 35.7 g | 7.1 g | 28.6 g |
| Smoke Real Bacon Pieces, Smoke ESSENTIAL EVERYDAY | 429 | 42.9 g | 0 g | 28.6 g |
| Fratelli Beretta Pancetta, 4 Oz FRATELLI BERETTA | 429 | 17.9 g | 0 g | 39.3 g |
| Uncured Turkey Bacon Turkey Dark Meat Chopped & Formed Wood Smoked, Uncured Turkey Bacon ESSENTIAL EVERYDAY | 417 | 50 g | 8.3 g | 20.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2390577. License: CC0 1.0 (U.S. public domain). Source record dated May 22, 2021. Imported November 6, 2026.
Last updated: . Source description: "THICK CUT BACON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.