How many calories are in The original ranch?

100 g of The original ranch has 467 kcal. Serving, 30 ml (30 g): about 140 kcal.

How much protein is in The original ranch?

The original ranch contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.4 g in serving, 30 ml (30 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in The original ranch?

The original ranch has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.

How much fat is in The original ranch?

The original ranch contains 46.7 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does The original ranch contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in The original ranch?

100 g contains 867 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

The original ranch

Packaged product Soups and Sauces Hidden Valley

The original ranch contains 467 kcal per 100 g. A serving, 30 ml (30 g) provides about 140 kcal.

Roughly 93% of its calories come from fat, with 6% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

467kcal per 100 g

1.3 gprotein

6.7 gcarbohydrates

46.7 gfat

140kcal in serving, 30 ml (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	467 kcal
Total fat L	46.7 g	60%
Saturated fat L	10 g	50%
Trans fat L	0 g
Cholesterol L	33 mg	11%
Sodium L	867 mg	38%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	0 g	0%
Total sugars L	6.7 g
Added sugars L	1.7 g	3%
Protein L	1.3 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	133 mg	10%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 1%
Carbohydrates 6%
Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.3 gabove the median for soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars6.7 gabove the median for soups and sauces (median 4 g)
Fat46.7 gin the top quarter of soups and sauces (median 4.2 g)
Saturated fat10 gin the top quarter of soups and sauces (median 0.5 g)
Sodium867 mgabove the median for soups and sauces (median 613 mg)
Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	400 kcal	467 kcal
Protein	1.3 g	1.3 g
Carbohydrates	6.7 g	6.7 g
Fat	40 g	46.7 g
Fiber	0 g	0 g
Sugars	3.3 g	6.7 g
Sodium	867 mg	867 mg

Product details

Brand: Hidden Valley
Barcode: 0055500012862
Quantity: 1.18 l
Label serving: 30 ml
Category: groceries
Packaging: fr:bouteille-plastique
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

soybean oil, water, egg yolk, sugar, salt, cultured nonfat buttermilk, vinegar, phosphoric acid, dried garlic, dried onion, modified food starch (corn), xanthan gum, sorbic acid, disodium phosphate, calcium disodium edta, spices, natural and artificial flavours (soy),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Vinegar Garlic Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 500232. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2018. Imported November 6, 2026.
Open Food Facts, record 0055500012862. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.