The Original Biltong
Packaged product Meat BitemeAt
The Original Biltong contains 264 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 132 kcal.
Roughly 80% of its calories come from protein, with 14% from fat and 5% from carbohydrates (estimated with general energy factors).
100 g provides 22% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 1,150 mg | 50% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.35 g | 0.7% |
| Protein L | 50 g | 100% |
| Iron L | 4 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 5%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal18.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Beef Biltong FREE RANGE | 255 | 47.3 g | 2.5 g | 6 g |
| Tradition Beef Biltong Mr Filbert's | 273 | 60 g | 2.7 g | 2.3 g |
| Biltong EMBER | 244 | 51.1 g | 2 g | 4.2 g |
| Air Dried Beef Brooklyn Biltong | 318 | 56.5 g | 1.8 g | 10.6 g |
| Naked Tender Steak Slices BROOKLYN BILTONG | 321 | 50 g | 7.1 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9421019330505. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.