The best raspberry layered yoghurt
Packaged product Dairy and Eggs Morrisons
The best raspberry layered yoghurt contains 135 kcal per 100 g.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 12% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat L | 4.8 g | 24% |
| Cholesterol L | 27.4 mg | 9% |
| Sodium L | 25.3 mg | 1% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 11.6 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 56.5 µg | 6% |
| Vitamin C L | 3 mg | 3% |
| Vitamin D L | 0.35 µg | 2% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.25 mg | 2% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 21.6 µg | 5% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 73.1 mg | 6% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 10.8 mg | 3% |
| Phosphorus L | 60.2 mg | 5% |
| Potassium L | 124 mg | 3% |
| Zinc L | 0.27 mg | 2% |
| Copper L | 0.016 mg | 2% |
| Manganese L | 0.074 mg | 3% |
| Selenium L | 3 µg | 5% |
| Iodine L | 14.3 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber1.6 gin the top quarter of dairy and eggs (median 0.053 g)
- Sugars11.6 gabove the median for dairy and eggs (median 9.7 g)
- Fat7.2 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat4.8 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium25.3 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 38.6 µg |
|---|
Other components (2)
| Water L | 72 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Yogurt (milk), Whipping cream (milk) (11%), Raspberries (11%), Water, Sugar, Raspberry purée (4%), Cornflour, Honey, stabiliser (pectins), colour (anthocyanins), acidity regulator (sodium citrates), Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milder Sahne Joghurt Kirsche ja! | 135 | 2.5 g | 12.7 g | 8 g |
| Bergbauern Bio Jogurt Spar Natur*pur | 136 | 3 g | 27.9 g | 1.4 g |
| Mango & Passion Fruit Flavored Coconut Yogurt, Mango & Passion Fruit The collaborative | 135 | 1 g | 12.5 g | 9 g |
| Vanilla, Granola & Caramel Power Pot Nomadic | 135 | 10.6 g | 17.7 g | 2.8 g |
| Kefirovy Jogurt Zvolensky | 135 | 2.7 g | 12.6 g | 7.9 g |
| Yaos sur lit de miel Nestlé YAOS | 135 | 2.4 g | 15.9 g | 6.4 g |
| Greek style all natural yoghurt Tamar Valley Dairy | 135 | 5.2 g | 17.9 g | 4.7 g |
| Dairy free coconut yoghurt Coles | 135 | 1.3 g | 5.1 g | 12.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525178790. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.