Thai-Style Chicken & Vegetables
Packaged product Poultry Smart Made
Thai-Style Chicken & Vegetables contains 88 kcal per 100 g. A serving, 283 g, 1 package (283 g) provides about 249 kcal.
Roughly 52% of its calories come from carbohydrates, with 33% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
100 g provides 14% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.53 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 11.7 g | 4% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 79.5 µg | 9% |
| Vitamin C L | 12.7 mg | 14% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 52%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gin the lowest quarter of poultry (median 17.6 g)
- Fiber1.8 gin the top quarter of poultry (median 0.25 g)
- Sugars1.8 gabove the median for poultry (median 0.89 g)
- Fat1.4 gin the lowest quarter of poultry (median 4.5 g)
- Saturated fat0.53 gbelow the median for poultry (median 1.2 g)
- Sodium233 mgbelow the median for poultry (median 305 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.35 g |
|---|---|
| Polyunsaturated fat L | 0.35 g |
Other components (1)
| Vitamin A, IU L | 265 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 88 kcal | 88 kcal |
| Protein | 7.4 g | 7.4 g |
| Carbohydrates | 11.7 g | 11.7 g |
| Fat | 1.4 g | 1.4 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 237 mg | 233 mg |
Product details
- Brand
- Smart Made
- Barcode
- 0025800000159
- Label serving
- 283 g (1 PACKAGE)
- Category
- Poultry
Ingredients
Vegetable blend (fire roasted green bell peppers, carrots, green beans, onions), brown rice and quinoa blend (water, brown rice, red quinoa), fully cooked grilled chicken breast with rib meat chunks (boneless skinless chicken breast with rib meat, water,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Chicken & Soba Noodle Salad 7-Eleven Hong Kong | 88 | 6.2 g | 11 g | 2.1 g |
| Chicken Breast Tillsonburg | 88 | 16.8 g | 0 g | 2 g |
| Chicken Jalfrezi The Best- Morrisons | 88 | 7.8 g | 4.6 g | 3.8 g |
| BBQ Chicken & Mexican Rice GSN | 88 | 9.6 g | 10.5 g | 0.9 g |
| Smoked turkey with 20% chicken breast in slices ΑΓΡΟΙΚΙΑ | 88 | 13.6 g | 5.7 g | 1.2 g |
| Fajita Chicken With Peppers & Rice Muscle Food | 88 | 8.8 g | 10.4 g | 1.5 g |
| Tender Chicken Breast Sadia | 88 | 20 g | 0 g | 0.6 g |
| Hoisin Duck Flavour Noodle Pot Newgate | 88 | 2.4 g | 18.7 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1514918. License: CC0 1.0 (U.S. public domain). Source record dated October 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0025800000159. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.