Thai Rib Sauce
Packaged product Soups and Sauces Zea
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Thai Rib Sauce contains 200 kcal per 100 g. A serving, 40 g, 2 tbsp (40 g) provides about 80 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 1,700 mg | 74% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 52.5 g | |
| Protein L | 2.5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 2.2 g)
- Sugars52.5 gin the top quarter of soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Sodium1,700 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 200 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 52.5 g | 52.5 g |
| Sodium | 1,727 mg | 1,700 mg |
Product details
- Brand
- Zea
- Barcode
- 0892944000402
- Label serving
- 40 g (2 Tbsp)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, water, chili garlic sauce [chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite, and xanthan gum], sugar, brown sugar [sugar, invert sugar, cane molasses], soy sauce, [water, wheat, soy beans, salt, and sodium benzoat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Sauce Truff | 200 | 0 g | 20 g | 20 g |
| Sweet Chili Sauce Double Golden Fish Brand | 200 | 0 g | 46.7 g | 0 g |
| Chicken with a Honey Flavored Sauce Fusia | 200 | 10 g | 22.1 g | 8.6 g |
| Jalapeno hot sauce Siete | 200 | 0 g | 0 g | 20 g |
| Cranberry orange sauce President's Choice | 200 | 0.4 g | 52 g | 0 g |
| Smokehouse smoked season pulled pork with bbq sauce H-E-B | 200 | 9.3 g | 20 g | 10 g |
| Best Cooking Sauce mild Country Sweet | 200 | 0 g | 43.3 g | 0 g |
| Cauliflower Dip Open Nature | 200 | 6.7 g | 6.7 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1896434. License: CC0 1.0 (U.S. public domain). Source record dated June 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0892944000402. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.