How many calories are in Thai red curry seasoning mix?

100 g of Thai red curry seasoning mix has 357 kcal. Serving, 1 tbsp, 7 g (7 g): about 25 kcal.

Is Thai red curry seasoning mix high in protein?

Thai red curry seasoning mix contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 7 g (7 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Thai red curry seasoning mix?

Thai red curry seasoning mix has 71.4 g of total carbohydrates per 100 g, including 0 g of fiber and 14.3 g of sugars.

How much fat is in Thai red curry seasoning mix?

Thai red curry seasoning mix contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Thai red curry seasoning mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (190% DV), iron (29% DV) and Vitamin C (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thai red curry seasoning mix?

100 g contains 2,570 mg of sodium, 112% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Thai red curry seasoning mix

Packaged product Soups and Sauces

Thai red curry seasoning mix contains 357 kcal per 100 g. A serving, 1 tbsp, 7 g (7 g) provides about 25 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 190% of the Daily Value for Vitamin A, 29% of the Daily Value for iron and 19% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g

14.3 gprotein

71.4 gcarbohydrates

0 gfat

25kcal in serving, 1 tbsp, 7 g (7 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	357 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	2,570 mg	112%
Total carbohydrates L	71.4 g	26%
Dietary fiber L	0 g	0%
Total sugars L	14.3 g
Protein L	14.3 g	29%
Vitamin A L	1,714 µg	190%
Vitamin C L	17.1 mg	19%
Calcium L	0 mg	0%
Iron L	5.1 mg	29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.3 gin the top quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars14.3 gin the top quarter of soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sodium2,570 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	5,710 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	357 kcal	357 kcal
Protein	14.3 g	14.3 g
Carbohydrates	71.4 g	71.4 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	14.3 g	14.3 g
Sodium	2,571 mg	2,570 mg

Product details

Barcode: 0074880070330
Label serving: 1 Tbsp (7 g)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garlic powder, corn starch, spices including paprika, maltodextrin, onion, salt, autolyzed yeast extract, contains less than 2%: natural and artificial flavors, malic acid, sodium stearol lactylate, sesame seed oil, dextrin, modified food starch, dried yeast, yeast extract, chicken broth, chicken fat, bht, corn syrup solids, dextrose, cilantro, gum arabic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Garlic Onion Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2106285. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0074880070330. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.