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Thai Coconut Shrimp

Packaged product Fish and Seafood Gorton's

Thai Coconut Shrimp contains 253 kcal per 100 g. A serving, 99 g (99 g) provides about 250 kcal.

Roughly 43% of its calories come from carbohydrates, with 43% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

253kcal per 100 g
9.1 gprotein
27.3 gcarbohydrates
12.1 gfat
250kcal in serving, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 12.1 g 16%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 61 mg 20%
Sodium L 667 mg 29%
Total carbohydrates L 27.3 g 10%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Protein L 9.1 g 18%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 101 mg8%
Iron L 1.5 mg8%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 111 mg2%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 43%Fat: 43%253kcal / 100 g
  • Protein 14%
  • Carbohydrates 43%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium8%Potassium2%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein9.1 gin the lowest quarter of fish and seafood (median 17 g)
  • Fiber2 gin the top quarter of fish and seafood (median 0 g)
  • Sugars2 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat12.1 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat2 gabove the median for fish and seafood (median 1.5 g)
  • Sodium667 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L2.5 g
Polyunsaturated fat L7.1 g
Omega-3 fatty acids L0 g
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 257 kcal253 kcal
Protein 9.2 g9.1 g
Carbohydrates 27.5 g27.3 g
Fat 12.2 g12.1 g
Fiber 2 g2 g
Sugars 2 g2 g
Sodium 0.67 mg667 mg

Product details

Brand
Gorton's
Barcode
0044400161107
Quantity
99 g
Label serving
99 g
Category
Fish and Seafood
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SHRIMP, BREADCRUMB COATING, SOYBEAN OIL. SHRIMP - SHRIMP, SODIUM DI -, TRI-, AND POLYPHOSPHATE (TO REATIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE). BREADCRUMB COATING - ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRTE, RIBOFLAVIN, FOLIC AC

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2239548. License: CC0 1.0 (U.S. public domain). Source record dated November 26, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0044400161107. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thai Coconut Shrimp?

100 g of Thai Coconut Shrimp has 253 kcal. Serving, 99 g (99 g): about 250 kcal.

How much protein is in Thai Coconut Shrimp?

Thai Coconut Shrimp contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 9 g in serving, 99 g (99 g). About 14% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17 g).

How many carbs are in Thai Coconut Shrimp?

Thai Coconut Shrimp has 27.3 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.

How much fat is in Thai Coconut Shrimp?

Thai Coconut Shrimp contains 12.1 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Thai Coconut Shrimp?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.