Thai BBQ Sauce
Packaged product Soups and Sauces Kinders
Thai BBQ Sauce contains 158 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 30 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,950 mg | 85% |
| Total carbohydrates L | 36.8 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 31.6 g | |
| Added sugars L | 31.6 g | 63% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 26 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 174 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars31.6 gin the top quarter of soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium1,950 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 184 kcal | 158 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 36.8 g | 36.8 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 31.6 g | 31.6 g |
| Sodium | 2,370 mg | 1,950 mg |
Product details
- Brand
- Kinders
- Barcode
- 0755795657013
- Label serving
- 1 Tbsp (19 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
soy sauce (water, wheat, soybeans, salt), sugar, tomato puree (water, tomato paste), ginger, shallot powder, citric acid, dehydrated garlic, spices, chili pepper, lime juice powder (maltodextrin, lime juice concentrate), xanthan gum, dehydrated onion, yeast extract, jalapeño pepper powder, natural flavors (including lemongrass)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Old Southern BBQ Sauce Dixie Red | 158 | 0 g | 36.8 g | 0 g |
| Thai Sweet Sriracha Chili Sauce Dek Som Boon | 158 | 0 g | 36.8 g | 0 g |
| Boulettes de veau sauce tomate penne et courgettes grillées Kitchen | 158 | 8.9 g | 14 g | 7.3 g |
| Fajita Cooking Sauce & Glaze Kinder’s | 158 | 0 g | 36.8 g | 0 g |
| BBQ Sauce Work | 158 | 0.6 g | 38.5 g | 0.1 g |
| Calamari Dippers Pacific West | 158 | 8.1 g | 7.8 g | 10.5 g |
| Heringsfilets in Tomatensauce Kaufland | 158 | 13 g | 4.1 g | 10 g |
| Canned Sardines In Tomato Sauce ויליפוד | 158 | 19.2 g | 0.6 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2627779. License: CC0 1.0 (U.S. public domain). Source record dated July 15, 2023. Imported November 6, 2026.
- Open Food Facts, record 0755795657013. License: ODbL 1.0 (Open Food Facts). Source record dated November 20, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.