Terrine De Volaille
Packaged product Poultry Valette
Terrine De Volaille contains 100 kcal per 100 g. A serving, 100 g (100 g) provides about 100 kcal.
Roughly 65% of its calories come from protein, with 27% from fat and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 300 kcal per 100 g across 377 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 8%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.7 gabove the median for poultry (median 0.5 g)
- Fat2.6 gin the lowest quarter of poultry (median 26 g)
- Saturated fat0.4 gin the lowest quarter of poultry (median 9.2 g)
- Sodium640 mgabove the median for poultry (median 616 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valette
- Barcode
- 3598960065025
- Quantity
- 65 g
- Label serving
- 100 g
- Category
- Duck terrines
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de poule (origine France) 43,8%, peau de volaille, foie de volaille, poivrons piquillos 8,8% (poivrons piquillos, eau, sel, sucre, acide citrique, chlorure de calcium pesto rouge 4,4% (poivron rouge préfrit (poivron rouge, hue de tournesol), concentré de tomate, parmesan (lait), basilic pignons de pin), sel, amidon de mais modifié, ail, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de canard pistache & poivre vert Labeyrie | 125 | 12.9 g | 1.2 g | 17 g |
| Terrine de canard Delpeyrat | 126 | 12 g | 6 g | 5.5 g |
| Terrine de canard (tomates séchées et thym) Delpeyrat | 126 | 12 g | 6 g | 5.5 g |
| Terrine Canard Pur Volaille Aux Cepes Maison Papillon | 174 | 24 g | 0.5 g | 8.5 g |
| Terrine de canard Agerria | 177 | 16 g | 1.8 g | 11 g |
| Terrine De Canard Aux Figues Maison du Café | 177 | 24 g | 1.1 g | 8.5 g |
| Terrine de canard à l’orange Maison Papillon | 189 | 24 g | 3.7 g | 8.7 g |
| Terrine de canard à l' Armagnac Guichard Perrachon | 198 | 16 g | 1.9 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3598960065025. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 8, 2026.
Last updated: . Source description: "TERRINE DE VOLAILLE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.