Terrine de sanglier
Terrine de sanglier contains 444 kcal per 100 g.
Roughly 88% of its calories come from fat, with 10% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 294 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 43.5 g | 56% |
| Saturated fat L | 16.5 g | 83% |
| Sodium L | 704 mg | 31% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.8 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 2%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.8 gin the lowest quarter of meat (median 14 g)
- Fiber0.4 gin the top quarter of meat (median 0.18 g)
- Sugars0.3 gin the lowest quarter of meat (median 0.6 g)
- Fat43.5 gin the top quarter of meat (median 24.5 g)
- Saturated fat16.5 gin the top quarter of meat (median 9.1 g)
- Sodium704 mgin the top quarter of meat (median 632 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 3269617099204
- Quantity
- 180 g
- Category
- Boar terrines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gras et gorge de porc (origine UE), foie de porc, viande de sanglier 20%, cantal 2%, sel, arôme naturel, lactose, maltodextrine de pomme de terre, protéines de soja, épices, muscadet poivre. Traces eventuelles de lait et moutarde. SANS COLORANT SANS CONSERVATEUR Poids net : 180g e O
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de sanglier La Belle Chaurienne | 449 | 12 g | 3 g | 32 g |
| Terrine de sanglier La Belle Chaurienne | 449 | 12 g | 3 g | 32 g |
| Terrine de sanglier Jean Brunet | 488 | 10.7 g | 1.2 g | 48.9 g |
| Terrine de sanglier aux Baies de genièvre Les Bocades | 398 | 12.6 g | 4.7 g | 36.6 g |
| Terrine de sanglier Jean Brunet | 398 | 11.9 g | 0.2 g | 39 g |
| Terrine de sanglier Jean Brunet | 392 | 11.4 g | 0.3 g | 38.4 g |
| Terrine de sanglier Jean Brunet | 383 | 12 g | 0.8 g | 37 g |
| Terrine de SANGLIER Jean brunet | 383 | 12 g | 0.8 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3269617099204. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.