Terrine de dinde aux marrons

Packaged product Poultry Comtesse du barry

Terrine de dinde aux marrons contains 179 kcal per 100 g. A serving, 70.0 g (70 g) provides about 125 kcal.

Roughly 58% of its calories come from fat, with 30% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 266 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Terrine de dinde aux marrons by Comtesse du barry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
13 gprotein
5 gcarbohydrates
11 gfat
125kcal in serving, 70.0 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 11 g 14%
Saturated fat L 4 g 20%
Sodium not reported
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 1 g
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 12%Fat: 58%179kcal / 100 g
  • Protein 30%
  • Carbohydrates 12%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of poultry (median 14 g)
  • Sugars1 gin the top quarter of poultry (median 0.8 g)
  • Fat11 gin the lowest quarter of poultry (median 23 g)
  • Saturated fat4 gin the lowest quarter of poultry (median 7.6 g)
  • Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Comtesse du barry
Barcode
3660806017410
Label serving
70.0 g
Category
Terrines de dinde

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Terrine de dinde aux marrons Comtesse du Barry 179 13 g 5.7 g 11 g
Terrine de dinde aux marrons Comtesse du Barry 179 13 g 5.7 g 11 g
Terrine de dinde aux marrons La Table d'Antan 254 14 g 4.5 g 20 g
Terrine de dinde aux marrons La Table d'Antan 254 14 g 4.5 g 20 g
Terrine de dinde Fourchettes & Co 258 16 g 3.3 g 20 g
Terrine de dinde aux 5 épices Domaine du Périé 262 17 g 1.2 g 21 g
Terrine de dinde Ducs de Gascogne 266 12.6 g 2.7 g 23 g
Terrine de dinde au marron Jean de Veyrac 285 12 g 4 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3660806017410. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Terrine de dinde aux marrons?

100 g of Terrine de dinde aux marrons has 179 kcal. Serving, 70.0 g (70 g): about 125 kcal.

Is Terrine de dinde aux marrons high in protein?

Terrine de dinde aux marrons contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 9.1 g in serving, 70.0 g (70 g). About 30% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 14 g).

How many carbs are in Terrine de dinde aux marrons?

Terrine de dinde aux marrons has 5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Terrine de dinde aux marrons?

Terrine de dinde aux marrons contains 11 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.