Terrine aux Morilles
Packaged product Other Foods le patron
Terrine aux Morilles contains 301 kcal per 100 g. A serving, 20 g (20 g) provides about 60 kcal.
Roughly 81% of its calories come from fat, with 16% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 11 g | 55% |
| Sodium | not reported | |
| Total carbohydrates L | 2.5 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 3%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gabove the median for other foods (median 7.4 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars2.5 gbelow the median for other foods (median 3.2 g)
- Fat27 gin the top quarter of other foods (median 6.6 g)
- Saturated fat11 gin the top quarter of other foods (median 2 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- le patron
- Barcode
- 2111044004553
- Quantity
- 2x40g
- Label serving
- 20 g
- Category
- Food facts
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Graisse de ca - | Ingredienti: grasso d'a er 12%, Entenle - lilcheiweiss, Erb - let 18%, eau, foie de poulet acqua, fegato di pollo Eiereiweisspul - 12%, foie de canard 10%, ches Eiweiss ,Emulgator: cosesirup, Pfef - idationsmittel: Produit à base de graisse Prodotto a base di gras let, foie de poulet et ca - nard, cuit. fegato di pollo e ďana - tra, cotto. nard 27%, viande de pou - 27%, carne di pollo 18% fegato d'anatra 10%,p teine del latte, amido don des petits pois, poudre piselli, proteine d'uov in polvere*, proteine a mali [suino], emulsion protéines lactiques, ami - de blanc d’œufs, protéine animale [porc], émulsifi - äure, Würze, na - | ant: E472c, sirop de glucose, E472c, sciroppo di gluc Aroma, Gewürz - Eier", Magermil - ascorbique, condiment, Nitritpökelsalz Konservierungs - d'épices, œufs*, lait éc - iumnitrit), Port - rémé en poudre, sel nitrité vere, sale nitritato [sa vürzzubereitung (sel de cuisine, conserva - äuerungsmittel: teur: nitrite de sodium), Bure). *(aus Bo - ng) poivre, antioxydant: acide pepe, antiossidante: a ascorbico, aromi, aror naturale, estratti di sp uova", latte magro im arôme naturel, extraits cucina, conservante: di sodio], Porto, prep porto, préparation d'épices spezie (contiene rege (contient acidifiant: acide citrique). *(d'élevage au sol) di acidità: acido citric allevamento a terra)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggGlucose syrup
Source of the nutrition information
- Open Food Facts, record 2111044004553. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.