Teriyaki Sticks, Teriyaki

Packaged product Snacks BLACKBEARD'S

Teriyaki Sticks, Teriyaki contains 464 kcal per 100 g. A typical serving of 1 ounce (28 g) provides about 130 kcal.

Roughly 76% of its calories come from fat, with 18% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (450 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g
21.4 gprotein
7.1 gcarbohydrates
39.3 gfat
130kcal in 1 ounce (28 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 39.3 g 50%
Saturated fat L 16.1 g 81%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 1,790 mg 78%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Protein L 21.4 g 43%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 6%Fat: 76%464kcal / 100 g
  • Protein 18%
  • Carbohydrates 6%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin C0%Calcium0%

Nutritional insights

  • Protein21.4 gabove the median for snacks (median 17.9 g)
  • Sugars3.6 gbelow the median for snacks (median 4.8 g)
  • Fat39.3 gin the top quarter of snacks (median 22.4 g)
  • Saturated fat16.1 gin the top quarter of snacks (median 5.2 g)
  • Sodium1,790 mgin the top quarter of snacks (median 1,040 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Product details

Brand
BLACKBEARD'S
Barcode
0727436174029
Label serving
1 ounce
Category
Other Snacks

Ingredients

PORK, BEET, SUGAR, SALT, COM SYRUP SOLIDS, SOY SAUCE (WATER, SOYBEANS, SALT), SOY SAUCE POWDER [SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT], HYDROLYZED CORN PROTEIN, DEXTROSE, MONOSODIUM GLUTAMATE, SPICE, ONION POWDER, GARLIC, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, CARAMEL, ANNATTO, RED 3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2417535. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.

Last updated: . Source description: "TERIYAKI STICKS, TERIYAKI". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Teriyaki Sticks, Teriyaki?

100 g of Teriyaki Sticks, Teriyaki has 464 kcal. 1 ounce (28 g): about 130 kcal.

Is Teriyaki Sticks, Teriyaki high in protein?

Teriyaki Sticks, Teriyaki contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in 1 ounce (28 g). About 18% of its calories come from protein. Compared with other snacks, that is above the median (median 17.9 g).

How many carbs are in Teriyaki Sticks, Teriyaki?

Teriyaki Sticks, Teriyaki has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.

How much fat is in Teriyaki Sticks, Teriyaki?

Teriyaki Sticks, Teriyaki contains 39.3 g of fat per 100 g, of which 16.1 g is saturated (81% of the Daily Value).

How much sodium is in Teriyaki Sticks, Teriyaki?

100 g contains 1,790 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 28, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.