Teriyaki Spice Sauce
Packaged product Soups and Sauces Vitasia
Teriyaki Spice Sauce contains 232 kcal per 100 g. A serving, 100 ml (100 g) provides about 232 kcal.
Roughly 89% of its calories come from carbohydrates, with 9% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 45% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8.7 mg | 0.4% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 47 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.079 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.04 mg | 0.3% |
| Thiamin (B1) L | 0.008 mg | 0.6% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.025 mg | 0.5% |
| Vitamin B6 L | 0.015 mg | 0.9% |
| Folate (B9) L | 2.5 µg | 0.6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.7 mg | 0.5% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 7.6 mg | 2% |
| Phosphorus L | 11.6 mg | 0.9% |
| Potassium L | 44.8 mg | 1% |
| Zinc L | 0.064 mg | 0.6% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.054 mg | 2% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 66.8 µg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 89%
- Fat 9%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sugars47 gin the top quarter of soups and sauces (median 4 g)
- Fat2.2 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.3 gbelow the median for soups and sauces (median 0.5 g)
- Sodium8.7 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
- Water29.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.87 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.32 µg |
|---|
Other components (2)
| Water L | 29.1 g |
|---|---|
| Alcohol L | 0.017 g |
Product details
Ingredients
suiker, water, natuurazijn, invertsuikerstroop, zout, 3,8% sojasaus (water, _sojabonen_, _tarwe_, zout), 1,8% sojasauspoeder (zout, _sojabonen_, _tarwe_, maltodextrine), _sesamolie_, gemodificeerd zetmeel (maïs), 0,8% specerijen (_mosterd_, zwarte peper, gember, knoflook), uienpoeder, verdikkingsmiddelen: xanthaangom, guarpitmeel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20121433. License: ODbL 1.0 (Open Food Facts). Source record dated September 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.