Teriyaki Snack Stick
Packaged product Snacks Old Trapper
Teriyaki Snack Stick contains 500 kcal per 100 g. A serving, 1 pace, 34 g (34 g) provides about 170 kcal.
Roughly 63% of its calories come from fat, with 26% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 14.7 g | 74% |
| Cholesterol L | 2,118 mg | 706% |
| Sodium L | 2,118 mg | 92% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 2.9 g | 11% |
| Total sugars L | 5.9 g | |
| Protein L | 32.4 g | 65% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 12%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein32.4 gin the top quarter of snacks (median 7.5 g)
- Fiber2.9 gbelow the median for snacks (median 4 g)
- Sugars5.9 gabove the median for snacks (median 4.5 g)
- Fat35.3 gin the top quarter of snacks (median 20.9 g)
- Saturated fat14.7 gin the top quarter of snacks (median 3.6 g)
- Sodium2,118 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old Trapper
- Barcode
- 0079694103403
- Label serving
- 1 pace (34 g)
- Category
- Snacks
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Midnight Snack Hammond’s Finest Snacks | 500 | 13.3 g | 53.3 g | 26.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0079694103403. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.