How many calories are in Teriyaki Sauce?

100 g of Teriyaki Sauce has 139 kcal. Serving, 1 serving, 18 g (18 g): about 25 kcal.

How much protein is in Teriyaki Sauce?

Teriyaki Sauce contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 1 serving, 18 g (18 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Teriyaki Sauce?

Teriyaki Sauce has 27.8 g of total carbohydrates per 100 g, including 0 g of fiber and 22.2 g of sugars.

How much fat is in Teriyaki Sauce?

Teriyaki Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Teriyaki Sauce?

100 g contains 1,940 mg of sodium, 84% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Teriyaki Sauce

Packaged product Soups and Sauces P.F. CHANG'S

Teriyaki Sauce contains 139 kcal per 100 g. A serving, 1 serving, 18 g (18 g) provides about 25 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

139kcal per 100 g

5.6 gprotein

27.8 gcarbohydrates

0 gfat

25kcal in serving, 1 serving, 18 g (18 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	139 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,940 mg	84%
Total carbohydrates L	27.8 g	10%
Dietary fiber L	0 g	0%
Total sugars L	22.2 g
Added sugars L	16.7 g	33%
Protein L	5.6 g	11%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.6 gabove the median for soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars22.2 gin the top quarter of soups and sauces (median 3.8 g)
Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
Sodium1,940 mgin the top quarter of soups and sauces (median 433 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	139 kcal	139 kcal
Protein	0 g	5.6 g
Carbohydrates	27.8 g	27.8 g
Fat	0 g	0 g
Fiber	0 g	0 g
Sugars	27.8 g	22.2 g
Sodium	2,111 mg	1,940 mg

Product details

Brand: P.F. CHANG'S
Barcode: 0031000670443
Label serving: 1 serving (18 g)
Category: Soups and Sauces

Ingredients

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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2758736. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2026. Imported November 6, 2026.
Open Food Facts, record 0031000670443. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "TERIYAKI SAUCE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.