Teriyaki Marinade
Packaged product Spices, Herbs and Condiments Great Value
Teriyaki Marinade contains 133 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,730 mg | 162% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.7 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 67 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars26.7 gin the top quarter of spices, herbs and condiments (median 0.56 g)
- Sodium3,730 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (2)
| Vitamin A, IU L | 0 IU |
|---|---|
| Folic acid L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 133 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 5 g | 33.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 4 g | 26.7 g |
| Sodium | 560 mg | 3,730 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742048406
- Label serving
- 1 Tbsp (15 ml)
- Category
- groceries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pineapple juice from concentrate (water, pineapple juice concentrate), high fructose corn syrup, water, salt, sherry wine, soy sauce (water, soybeans, wheat, salt), sugar, caramel color, contains less than 2% red wine vinegar, modified food starch, spice, garlic powder, citric acid, xanthan gum, sodium benzoate (a preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hawaiian Marinade & Cooking Sauce Hy-Vee Inc. | 133 | 6.7 g | 20 g | 3.3 g |
| Giant, black garlic marinade, bacon Giant | 133 | 0 g | 26.7 g | 0 g |
| Fish Seasoning Sadaf | 133 | 0 g | 33.3 g | 0 g |
| Spicy texas peach sauce Stubb's | 133 | 0 g | 26.7 g | 0 g |
| Sweet Black Pepper Anytime Sauce Stubb's | 133 | 0 g | 26.7 g | 6.7 g |
| Premium Aceto balsamico Vigo Importing Company | 133 | 0 g | 33.3 g | 0 g |
| Alessi, white balsamic vinegar Alessi | 133 | 0 g | 33.3 g | 0 g |
| Premium White Balsamic Vinegar, Orange Blossom Honey Alessi | 133 | 0 g | 33.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1904712. License: CC0 1.0 (U.S. public domain). Source record dated February 20, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742048406. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.