How many calories are in Teriyaki Glaze?

100 g of Teriyaki Glaze has 206 kcal. Serving, 100 ml (100 g): about 206 kcal.

How much protein is in Teriyaki Glaze?

Teriyaki Glaze contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 100 ml (100 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).

How many carbs are in Teriyaki Glaze?

Teriyaki Glaze has 50 g of total carbohydrates per 100 g, including 0.12 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Teriyaki Glaze?

Teriyaki Glaze contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Teriyaki Glaze contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (53% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Teriyaki Glaze?

100 g contains 3,440 mg of sodium, 150% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Teriyaki Glaze

Packaged product Soups and Sauces Aiko

Teriyaki Glaze contains 206 kcal per 100 g. A serving, 100 ml (100 g) provides about 206 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0.4% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 121 products.

100 g provides 53% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

206kcal per 100 g

1.5 gprotein

50 gcarbohydrates

0.1 gfat

206kcal in serving, 100 ml (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	206 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	3,440 mg	150%
Total carbohydrates L	50 g	18%
Dietary fiber L	0.12 g	0.4%
Total sugars L	45 g
Added sugars L	21.9 g	44%
Protein L	1.5 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Thiamin (B1) L	0.005 mg	0.4%
Riboflavin (B2) L	0.022 mg	2%
Niacin (B3) L	0.34 mg	2%
Pantothenic acid (B5) L	0.037 mg	0.7%
Vitamin B6 L	0.019 mg	1%
Folate (B9) L	1.8 µg	0.4%
Vitamin B12 L	0 µg	0%
Calcium L	8.6 mg	0.7%
Iron L	0.25 mg	1%
Magnesium L	10.3 mg	2%
Phosphorus L	16.2 mg	1%
Potassium L	64.1 mg	1%
Zinc L	0.067 mg	0.6%
Copper L	0.024 mg	3%
Manganese L	0.075 mg	3%
Selenium L	2 µg	4%
Iodine L	80.2 µg	53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 97%
Fat 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.5 gbelow the median for soups and sauces (median 2.1 g)
Fiber0.12 gbelow the median for soups and sauces (median 0.5 g)
Sugars45 gin the top quarter of soups and sauces (median 27.8 g)
Saturated fat0.1 gin the top quarter of soups and sauces (median 0.008 g)
Sodium3,440 mgin the top quarter of soups and sauces (median 2,138 mg)
Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
Water64.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	2.9 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	64.1 g
Alcohol L	0 g

Product details

Brand: Aiko
Barcode: 9011900109374
Quantity: 200ml
Label serving: 100 ml
Category: Teriyaki sauces
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Zucker, Sojasauce (Wasser, Sojabohnen, Reis, Speisesalz), Speisesalz, modifizierte Tapiokastärke, Säuerungsmittel (Essigsäure). Kann Spuren von Sesam, Erdnuss, Senf, Fisch, Weichtieren, Krustentieren und Gluten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9011900109374. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.