How many calories are in Tentazioni?

100 g of Tentazioni has 559 kcal.

How much protein is in Tentazioni?

Tentazioni contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Tentazioni?

Tentazioni has 57 g of total carbohydrates per 100 g, including 54.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tentazioni?

Tentazioni contains 34.5 g of fat per 100 g, of which 16.3 g is saturated (82% of the Daily Value).

How much sodium is in Tentazioni?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tentazioni

Packaged product Sweets and Desserts Rovelli

Tentazioni contains 559 kcal per 100 g.

Roughly 56% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (552 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

559kcal per 100 g

3.7 gprotein

57 gcarbohydrates

34.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	559 kcal
Total fat L	34.5 g	44%
Saturated fat L	16.3 g	82%
Sodium L	28 mg	1%
Total carbohydrates L	57 g	21%
Dietary fiber	not reported
Total sugars L	54.5 g
Added sugars L	50 g	100%
Protein L	3.7 g	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 41%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.7 gin the lowest quarter of sweets and desserts (median 7 g)
Sugars54.5 gin the top quarter of sweets and desserts (median 45 g)
Fat34.5 gbelow the median for sweets and desserts (median 36 g)
Saturated fat16.3 gin the lowest quarter of sweets and desserts (median 21 g)
Sodium28 mgin the lowest quarter of sweets and desserts (median 62.3 mg)
Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Rovelli
Barcode: 8004333007424
Quantity: 260 g
Category: Assorted chocolates
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucchero, grassi vegetali (noce di cocco, palmisti, palma, girasole, shea, colza) in proporzione variabile - nel ripieno-, burro di cacao. latte intero in polvere, pasta di cacao, siero di latte in polvere, cacao magro in polvere, cereali 0,8% (farina di mais, di riso e di frumento, zucchero, cacao magro in polvere, estratto di malto d'orzo, sale), nocciole 0,5%, emulsionante: lecitina di soia, lecitina di girasole; aromi. Può contenere: altra frutta a guscio e senape. PERLA BIANCA PRALINA - Pralina di Cioccolato al Latte (Cacac: 29% minimo) ripiena di Crema 32% al Latte e Cereali. Ingredienti: zucchero, burro di cacao, latte intero in polvere 10,5%, grassi vegetali (palma, palmisti)-nel ripieno-, siero di latte in polvere, pasta di cacao, cereali 2,4% (farina di mais, di riso e di frumento, zucchero, cacao magro in polvere, estratto di malto d'orzo sale), emulsionante: lecitina di soia; lecitina di girasole; aromi. Può contenere: frutta a guscio, senape, uova. GIANDUIOTTO-Cioccolato al Latte (Cacao: 33% minimo) e alle Nocciole Gianduia (Nocciole 15% minimo) Ripieno di Crema alla Nocciola. Ingredienti: Esterno (50% circa): zucchero, burro di cacao, massa di cacao, nocciole (15%), latte intero in polvere, latte scremato in polvere, emulsionante: lecitina di soia; aroma naturale di vaniglia. Ripieno (50% circa): zucchero, oli e grassi vegetali frazionati (palma e colza in proporzioni variabili), nocciole (4%), cacao magro in polvere, siero di latte in polvere, latte scremato in polvere, emulsionante: lecitina di soia; aromi. Può contenere tracce di altra frutta a guscio e glutine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter Hazelnut Rice Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Chocolat maxim's Maxim's	559	6.5 g	48 g	37 g
Lindt Swiss premium chocolate Lindt	559	6.4 g	53 g	35 g
chocolat spéculos lotus	559	4.7 g	57 g	34 g
Assorted Chocolates Hotel Chocolat	559	6.5 g	44.1 g	39.1 g
Assortiment de chocolats Lindt	560	6.4 g	53 g	35 g
Transatlantic, Assorted Belgian Chocolates Bon Courage Enterprises Inc.	560	4 g	52 g	36 g
Les Cassantes La Maison de la Noisette	560	9 g	34.3 g	42.5 g
merci Finest Selection Storck	560	8 g	49.6 g	36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8004333007424. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.