Tender Milch 4er-Packung
Packaged product Sweets and Desserts Milka
Tender Milch 4er-Packung contains 407 kcal per 100 g. A serving, 1 portion, 37 g (37 g) provides about 151 kcal.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 537 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 9.9 g | 50% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 34 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 8.6 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.3 g)
- Sugars34 gbelow the median for sweets and desserts (median 49.1 g)
- Fat18 gbelow the median for sweets and desserts (median 33.8 g)
- Saturated fat9.9 gbelow the median for sweets and desserts (median 21.9 g)
- Sodium188 mgin the top quarter of sweets and desserts (median 110 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 7622210702517
- Quantity
- 37g
- Label serving
- 1 portion (37 g)
- Category
- Chocolate covered bars with milk and cereals
- Packaging
- en:stuck
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, W (Sorbit, Glycerin), pflanzliche Fette (Pa Kakaomasse, Molkenpulver (aus Mil G 7 "622210"702517 UN 2053 PP (C A D Р K Oplatka s liskooriskovo-kakaovou nápini (48 %) sypaná kousky liskových ořechi knusprige Waffelschnitte, gefullt mit einer Creme (48%) mit Haselnu geschmack espolvoreadas con trozos de avellana, rellenas (48 %) con crema de ave' as a y recubim crème confiseur (48%) gout noisette, recouverte de noisettes en edo arobee de stukjes hazelnoot, gevuld met creme (48%) met hazelnootsmaak e nhui i met mell crema al gusto di nocciola (48 %) e ricoperta di cioccolato al latte de e Alp (30%). czekoladą mieczną z mleka alpejskiego (30%). www.snackmine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amarantito El Ceibo | 403 | 9.8 g | 85.8 g | 2.3 g |
| Chocolate Chip Oat Bar freee | 402 | 6.6 g | 46 g | 18.2 g |
| Dark Chocolate Pretzel nuGo | 400 | 24 g | 50 g | 12 g |
| Munchy Bars Dairyfine | 414 | 7.1 g | 58.6 g | 14.6 g |
| Brunch bar Cadbury Bournville | 426 | 5.7 g | 64 g | 16 g |
| Milky Way 2 MilkyWay | 447 | 3.7 g | 69.8 g | 16.3 g |
| Chewy Dipps Quaker | 452 | 3.2 g | 74.2 g | 16.1 g |
| Brunch Bar Light, Orange Cadbury | 358 | 6.3 g | 59 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210702517. License: ODbL 1.0 (Open Food Facts). Source record dated September 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.