Tender Chicken Breast
Packaged product Poultry CP Delight
Tender Chicken Breast contains 100 kcal per 100 g. A serving, 1 ซอง, 80 g (80 g) provides about 80 kcal.
Roughly 83% of its calories come from protein, with 17% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.3 g | 43% |
| Potassium L | 313 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.3 gabove the median for poultry (median 17.6 g)
- Sugars0 gin the lowest quarter of poultry (median 0.89 g)
- Fat1.9 gin the lowest quarter of poultry (median 4.5 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
- Sodium488 mgabove the median for poultry (median 305 mg)
- Protein per 100 kcal21.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CP Delight
- Barcode
- 8850653799682
- Quantity
- 80 g
- Label serving
- 1 ซอง (80 g)
- Category
- Poultry Products
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
เนื้ออกไก่ 83%, เครื่องปรุงรส (มีพริกไทยดำ) 17%, วัตถุเจือปนอาหาร (INS1420, INS1451(i), INS262(i), INS365, INS260), วัตถุปรุงแต่งรสอาหาร (กลูซีน, ไดโซเดียม 5'-ไรโบนิวคลิโอไตด์), แต่งกลิ่นเลียนธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey from whole, light meat, meat only, with added solution, raw Raw | 101 | 21.5 g | 0 g | 1.7 g |
| Turkey, breast, from whole bird, meat only, with added solution, raw Raw | 102 | 21.5 g | 0.14 g | 1.7 g |
| Turkey, wing, from whole bird, meat only, with added solution, raw Raw | 102 | 21.5 g | 0.14 g | 1.7 g |
| Emu, flat fillet, raw Raw | 102 | 22.3 g | 0 g | 0.74 g |
| Emu, outside drum, raw Raw | 103 | 23.1 g | 0 g | 0.48 g |
| Emu, fan fillet, raw Raw | 103 | 22.5 g | 0 g | 0.8 g |
| Turkey, whole, meat only, with added solution, raw Raw | 106 | 20.9 g | 0.14 g | 2.4 g |
| Chicken, dark meat, drumstick, meat only, with added solution, raw Raw | 106 | 19.2 g | 0 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850653799682. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.