How many calories are in Tassenpudding Cappuccino?

100 g of Tassenpudding Cappuccino has 109 kcal. Serving, 203 g (203 g): about 221 kcal.

How much protein is in Tassenpudding Cappuccino?

Tassenpudding Cappuccino contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 5.1 g in serving, 203 g (203 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.3 g).

How many carbs are in Tassenpudding Cappuccino?

Tassenpudding Cappuccino has 19 g of total carbohydrates per 100 g, including 0.5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tassenpudding Cappuccino?

Tassenpudding Cappuccino contains 2.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Tassenpudding Cappuccino contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (40% DV), Riboflavin (B2) (28% DV), calcium (23% DV), phosphorus (21% DV) and Pantothenic acid (B5) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tassenpudding Cappuccino?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tassenpudding Cappuccino

Packaged product Sweets and Desserts Minuto

Tassenpudding Cappuccino contains 109 kcal per 100 g. A serving, 203 g (203 g) provides about 221 kcal.

Roughly 69% of its calories come from carbohydrates, with 21% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (101 kcal per 100 g).

100 g provides 40% of the Daily Value for Vitamin B12, 28% of the Daily Value for Riboflavin (B2) and 23% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

109kcal per 100 g

2.5 gprotein

19 gcarbohydrates

2.6 gfat

221kcal in serving, 203 g (203 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	109 kcal
Total fat L	2.6 g	3%
Saturated fat L	1.8 g	9%
Cholesterol L	3.6 mg	1%
Sodium L	44 mg	2%
Total carbohydrates L	19 g	7%
Dietary fiber L	0.5 g	2%
Total sugars L	10 g
Added sugars L	25 g	50%
Protein L	2.5 g	5%
Vitamin A L	3.4 µg	0.4%
Vitamin C L	1.5 mg	2%
Vitamin D L	0.005 µg	0%
Vitamin E L	0.016 mg	0.1%
Thiamin (B1) L	0.1 mg	9%
Riboflavin (B2) L	0.37 mg	28%
Niacin (B3) L	0.23 mg	1%
Pantothenic acid (B5) L	0.84 mg	17%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	9.1 µg	2%
Vitamin B12 L	0.97 µg	40%
Calcium L	305 mg	23%
Iron L	0.29 mg	2%
Magnesium L	29.7 mg	7%
Phosphorus L	261 mg	21%
Potassium L	412 mg	9%
Zinc L	1.2 mg	11%
Copper L	0.047 mg	5%
Manganese L	0.28 mg	12%
Selenium L	5.8 µg	11%
Iodine L	2.1 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 69%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gin the lowest quarter of sweets and desserts (median 3.3 g)
Sugars10 gbelow the median for sweets and desserts (median 11 g)
Fat2.6 gabove the median for sweets and desserts (median 2.4 g)
Saturated fat1.8 gabove the median for sweets and desserts (median 1.5 g)
Sodium44 mgin the lowest quarter of sweets and desserts (median 68 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Water5.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	43.5 g

Carotenoids (1)

Beta-carotene L	0.63 µg

Other components (2)

Water L	5.5 g
Alcohol L	0 g

Product details

Brand: Minuto
Barcode: 4002676650462
Label serving: 203 g
Category: Puddings
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Modifizierte Stärke, Zucker, 24% Magermilchpulver, SAHNEpulver, Maltodextrin, 1,5% Kaffee-Extrakt, Stärke, natürliches Aroma, Kurkuma, Paprikaextrakt. KANN SPUREN VON GLUTENHALTIGEM GETREIDE, EI UND SCHALENFRÜCHTEN ENTHALTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cream

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Chocolate Pudding Snack Cups Better Living Brands	109	1.1 g	20.6 g	2.7 g
Madagascan Vanilla Custard Aldi	109	3.2 g	17.5 g	3 g
Fruity Pebbles Pudding Snack Pack	109	0 g	21.7 g	2.7 g
Pudding gestrudelt - Vanillegeschmack & Schoko Milprima	109	3.2 g	16 g	3.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4002676650462. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.