Tartinable d'Artichauts

Packaged product Sweets and Desserts Carrefour BIO

Tartinable d'Artichauts contains 130 kcal per 100 g.

Roughly 93% of its calories come from fat, with 4% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 228 kcal per 100 g across 58 products.

100 g provides 566,965% of the Daily Value for Vitamin B6, 31% of the Daily Value for iodine and 22% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tartinable d'Artichauts by Carrefour BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
1.3 gprotein
0.6 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 12 g 15%
Saturated fat L 1.7 g 9%
Cholesterol L 0 mg 0%
Sodium L 600 mg 26%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 5.4 g 19%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 1.3 g 3%
Vitamin A L 0 µg0%
Vitamin C L 9.7 mg11%
Vitamin D L 0.017 µg0.1%
Vitamin E L 3.2 mg21%
Thiamin (B1) L 0.068 mg6%
Riboflavin (B2) L 0.054 mg4%
Niacin (B3) L 0.88 mg6%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 9,638 mg566,965%
Folate (B9) L 57.2 µg14%
Vitamin B12 L 0 µg0%
Calcium L 47 mg4%
Iron L 1.1 mg6%
Magnesium L 40.5 mg10%
Phosphorus L 68.5 mg5%
Potassium L 327 mg7%
Zinc L 0.42 mg4%
Copper L 0.2 mg22%
Manganese L 0.23 mg10%
Selenium L 1.6 µg3%
Iodine L 46.5 µg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 2%Fat: 93%130kcal / 100 g
  • Protein 4%
  • Carbohydrates 2%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B6566,965%Iodine31%Copper22%Vitamin E21%Folate (B9)14%Vitamin C11%Manganese10%Magnesium10%Potassium7%Iron6%

Nutritional insights

  • Protein1.3 gin the lowest quarter of sweets and desserts (median 1.5 g)
  • Fiber5.4 gin the top quarter of sweets and desserts (median 3.5 g)
  • Sugars0.5 gin the lowest quarter of sweets and desserts (median 1 g)
  • Fat12 gin the lowest quarter of sweets and desserts (median 21 g)
  • Saturated fat1.7 gin the lowest quarter of sweets and desserts (median 2.6 g)
  • Sodium600 mgabove the median for sweets and desserts (median 500 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water71.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.5 g
Carotenoids (1)
Beta-carotene L36.2 µg
Other components (2)
Water L71.7 g
Alcohol L0.001 g

Product details

Brand
Carrefour BIO
Barcode
3560071422882
Quantity
100 g
Category
Artichoke spreads
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Artichauts bio 83%, huile d'olive vierge extra bio 13%, sel, oignons bio, vinaigre de vin bio, ail en poudre bio, origan déshydraté bio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSaltOnionVinegarGarlic

Similar products

FoodCaloriesProteinCarbsFat
Crème d’artichauts Philia 130 1.3 g 0.6 g 12 g
Tapenade Artichaut Bio 100g Kazidomi 130 1.3 g 0.6 g 12 g
Crème d'artichaut Le Bois Jumel 125 1.4 g 13 g 7 g
Crème d'artichaut Kerets 140 1.3 g 3 g 13 g
Jean Martin creme d'artichaut Jean Martin 140 2.5 g 4.4 g 12 g
Crème d'artichaut Mille Olives 140 2.5 g 4.4 g 11.8 g
Specialite a tartiner a base d’artichauts au basilic Lucien Georgelin 101 1.7 g 4 g 8 g
Crème d'artichaut au Brocciu AOP U Pasturel U PASTURELLU 167 3.4 g 8.5 g 13.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3560071422882. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tartinable d'Artichauts?

100 g of Tartinable d'Artichauts has 130 kcal.

How much protein is in Tartinable d'Artichauts?

Tartinable d'Artichauts contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.5 g).

How many carbs are in Tartinable d'Artichauts?

Tartinable d'Artichauts has 0.6 g of total carbohydrates per 100 g, including 5.4 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartinable d'Artichauts?

Tartinable d'Artichauts contains 12 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Tartinable d'Artichauts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (566,965% DV), iodine (31% DV), copper (22% DV), Vitamin E (21% DV) and Folate (B9) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tartinable d'Artichauts?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.