Tartes veggies
Packaged product Sweets and Desserts SOY
Tartes veggies contains 166 kcal per 100 g.
Roughly 47% of its calories come from fat, with 30% from protein and 23% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 237 kcal per 100 g across 88 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 23%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 7.1 g)
- Fiber2.1 gabove the median for sweets and desserts (median 1.7 g)
- Sugars0.5 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Fat8.5 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 6.2 g)
- Sodium316 mgin the lowest quarter of sweets and desserts (median 372 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SOY
- Barcode
- 3259011194339
- Category
- Salted pies
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
73,2 (eau, 48,2 da, nigari), épinards' 1 g(?), arnidon de maïs', fromage de chë,tres güj, tournesol* désodorisée, sel de mer, épices'. Ingrédients issus de l'agriculture biologique. 0) Soja français sans OGM cultivé dans le Sud-Ouest. (2) Quantités mises en ?uvre pour 100 g de produit fini. Ce produit a été élaboré sans blé mais il est fabriqué dans un atelier qui utilise cérézt.es à gluten, sésame, céleri, fruits à coque, œuf et moutarde. ANALYSE MOYENNE POUR 100 g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartes veggie Lorraine Soy | 165 | 12 g | 9.4 g | 8.4 g |
| Ma pissaladière niçoise aux anchois PIERRE CLOT | 169 | 3.6 g | 20 g | 7.8 g |
| Ma Tarte à la Bourbonnaise Lidl | 158 | 5.2 g | 27 g | 2.8 g |
| Tartelette poireaux, champignons de paris Picard | 180 | 8.5 g | 16 g | 8.5 g |
| Tarte à la provencale Marie | 185 | 5.3 g | 19 g | 9.7 g |
| Tarte poivrons piments Auchan | 188 | 8.1 g | 18 g | 8.9 g |
| Tarte Provencale Jardin Bio étic | 190 | 5 g | 17 g | 10.6 g |
| Tarte courgette citronée, aux graines de pavot LA FABRIC SANS GLUTEN | 193 | 4.1 g | 23.7 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3259011194339. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.